Pomelos and grapefruits — Yield in Italy

Italy: Pomelos and grapefruits — Yield was 18,300 kg/ha in 2024. ▼ Falling

Latest (2024)
18,300 kg/ha
Change on year
down 1.1%
World rank
28th
of 73 countries
All-time high
33,611 kg/ha
in 1971
All-time low
10,714 kg/ha
in 1997
Years of data
60
1965–2024

Pomelos and grapefruits — Yield in Italy, 1965–2024

10.0k15.0k20.0k25.0k30.0k35.0k196519942024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 18,300 kg/ha for pomelos and grapefruits — yield in 2024.

The figure is down 1.1% on the previous year and up 9.6% over ten years.

Over the whole period, pomelos and grapefruits — yield in Italy peaked at 33,611 kg/ha in 1971 and was at its lowest, 10,714 kg/ha, in 1997.

Italy ranks 28th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 60 years of available data.

Pomelos and grapefruits — Yield in Italy, year by year

Annual values for Pomelos and grapefruits — Yield in Italy, 1965 to 2024.
Year kg/ha Change
1965 18,871 kg/ha —
1966 18,273 kg/ha -3.2%
1967 19,914 kg/ha +9.0%
1968 20,053 kg/ha +0.7%
1969 26,722 kg/ha +33.3%
1970 28,571 kg/ha +6.9%
1971 33,611 kg/ha +17.6%
1972 26,383 kg/ha -21.5%
1973 24,444 kg/ha -7.3%
1974 24,032 kg/ha -1.7%
1975 16,392 kg/ha -31.8%
1976 21,653 kg/ha +32.1%
1977 22,645 kg/ha +4.6%
1978 17,457 kg/ha -22.9%
1979 20,053 kg/ha +14.9%
1980 21,782 kg/ha +8.6%
1981 22,300 kg/ha +2.4%
1982 22,450 kg/ha +0.7%
1983 31,794 kg/ha +41.6%
1984 29,738 kg/ha -6.5%
1985 31,346 kg/ha +5.4%
1986 32,440 kg/ha +3.5%
1987 11,704 kg/ha -63.9%
1988 28,053 kg/ha +139.7%
1989 29,275 kg/ha +4.4%
1990 26,606 kg/ha -9.1%
1991 23,516 kg/ha -11.6%
1992 24,717 kg/ha +5.1%
1993 26,914 kg/ha +8.9%
1994 16,365 kg/ha -39.2%
1995 14,447 kg/ha -11.7%
1996 13,000 kg/ha -10.0%
1997 10,714 kg/ha -17.6%
1998 15,000 kg/ha +40.0%
1999 16,800 kg/ha +12.0%
2000 19,550 kg/ha +16.4%
2001 23,182 kg/ha +18.6%
2002 18,898 kg/ha -18.5%
2003 26,784 kg/ha +41.7%
2004 26,857 kg/ha +0.3%
2005 28,800 kg/ha +7.2%
2006 28,736 kg/ha -0.2%
2007 28,176 kg/ha -1.9%
2008 24,000 kg/ha -14.8%
2009 23,515 kg/ha -2.0%
2010 23,515 kg/ha +0.0%
2011 23,432 kg/ha -0.4%
2012 24,163 kg/ha +3.1%
2013 23,819 kg/ha -1.4%
2014 16,698 kg/ha -29.9%
2015 18,439 kg/ha +10.4%
2016 17,926 kg/ha -2.8%
2017 17,834 kg/ha -0.5%
2018 17,793 kg/ha -0.2%
2019 18,607 kg/ha +4.6%
2020 18,200 kg/ha -2.2%
2021 18,200 kg/ha +0.0%
2022 18,200 kg/ha +0.0%
2023 18,500 kg/ha +1.6%
2024 18,300 kg/ha -1.1%

Italy compared with similar countries

  • Italy's 18,300 kg/ha is above the median for high income countries, which is 16,244 kg/ha, 1.1× the median. (18 countries reporting)
  • Italy's 18,300 kg/ha is below the median for Europe & Central Asia, which is 19,300 kg/ha, 95% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +139.7% 11,704 kg/ha 28,053 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,767 kg/ha 18,273 kg/ha 26,722 kg/ha 5
1970s 23,524 kg/ha 16,392 kg/ha 33,611 kg/ha 10
1980s 26,088 kg/ha 11,704 kg/ha 32,440 kg/ha 10
1990s 18,808 kg/ha 10,714 kg/ha 26,914 kg/ha 10
2000s 24,850 kg/ha 18,898 kg/ha 28,800 kg/ha 10
2010s 20,223 kg/ha 16,698 kg/ha 24,163 kg/ha 10
2020s 18,280 kg/ha 18,200 kg/ha 18,500 kg/ha 5

Countries ranked near Italy

  1. 25 Greece 19,300 kg/ha compare
  2. 26 China, Taiwan Province of 18,741 kg/ha compare
  3. 26 Côte d'Ivoire 5,541 kg/ha compare
  4. 27 Brazil 18,638 kg/ha compare
  5. 29 Uzbekistan 18,118 kg/ha compare
  6. 30 Congo 16,896 kg/ha compare
  7. 31 Honduras 16,722 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pomelos and grapefruits — yield in Italy?
Pomelos and grapefruits — yield in Italy was 18,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Italy?
The highest recorded value was 33,611 kg/ha in 1971.
What is the lowest pomelos and grapefruits — yield recorded in Italy?
The lowest recorded value was 10,714 kg/ha in 1997.
How does Italy rank for pomelos and grapefruits — yield?
Italy ranks 28th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Italy?
Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/italy/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.