Pomelos and grapefruits — Yield in Honduras

Honduras: Pomelos and grapefruits — Yield was 16,722 kg/ha in 2024. ▼ Falling

Latest (2024)
16,722 kg/ha
Change on year
down 0.5%
World rank
31st
of 73 countries
All-time high
22,536 kg/ha
in 1986
All-time low
8,532 kg/ha
in 1999
Years of data
40
1985–2024

Pomelos and grapefruits — Yield in Honduras, 1985–2024

05.0k10.0k15.0k20.0k25.0k1985200420241985: 20.4k kg/ha1986: 22.5k kg/ha1987: 20.0k kg/ha1988: 20.3k kg/ha1989: 20.0k kg/ha1990: 20.0k kg/ha1991: 20.0k kg/ha1992: 15.5k kg/ha1993: 21.2k kg/ha1994: 18.7k kg/ha1995: 16.7k kg/ha1996: 16.0k kg/ha1997: 15.5k kg/ha1998: 13.6k kg/ha1999: 8.5k kg/ha2000: 8.5k kg/ha2001: 8.5k kg/ha2002: 10.8k kg/ha2003: 13.0k kg/ha2004: 14.0k kg/ha2005: 14.3k kg/ha2006: 14.3k kg/ha2007: 15.2k kg/ha2008: 15.9k kg/ha2009: 20.5k kg/ha2010: 15.8k kg/ha2011: 16.6k kg/ha2012: 17.3k kg/ha2013: 17.5k kg/ha2014: 17.4k kg/ha2015: 17.3k kg/ha2016: 17.7k kg/ha2017: 17.2k kg/ha2018: 18.3k kg/ha2019: 18.5k kg/ha2020: 17.9k kg/ha2021: 17.2k kg/ha2022: 16.9k kg/ha2023: 16.8k kg/ha2024: 16.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 16,722 kg/ha for pomelos and grapefruits — yield in 2024.

That represents a change of down 0.5% on the previous year and down 3.8% over ten years.

Over the whole period, pomelos and grapefruits — yield in Honduras peaked at 22,536 kg/ha in 1986 and was at its lowest, 8,532 kg/ha, in 1999.

Honduras ranks 31st of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Pomelos and grapefruits — Yield in Honduras, year by year

Annual values for Pomelos and grapefruits — Yield in Honduras, 1985 to 2024.
Year kg/ha Change
1985 20,438 kg/ha —
1986 22,536 kg/ha +10.3%
1987 20,000 kg/ha -11.3%
1988 20,294 kg/ha +1.5%
1989 20,000 kg/ha -1.4%
1990 20,000 kg/ha +0.0%
1991 20,000 kg/ha +0.0%
1992 15,493 kg/ha -22.5%
1993 21,244 kg/ha +37.1%
1994 18,667 kg/ha -12.1%
1995 16,667 kg/ha -10.7%
1996 16,000 kg/ha -4.0%
1997 15,454 kg/ha -3.4%
1998 13,572 kg/ha -12.2%
1999 8,532 kg/ha -37.1%
2000 8,537 kg/ha +0.1%
2001 8,537 kg/ha +0.0%
2002 10,823 kg/ha +26.8%
2003 13,040 kg/ha +20.5%
2004 13,986 kg/ha +7.3%
2005 14,286 kg/ha +2.1%
2006 14,286 kg/ha +0.0%
2007 15,172 kg/ha +6.2%
2008 15,862 kg/ha +4.5%
2009 20,469 kg/ha +29.0%
2010 15,780 kg/ha -22.9%
2011 16,629 kg/ha +5.4%
2012 17,316 kg/ha +4.1%
2013 17,453 kg/ha +0.8%
2014 17,388 kg/ha -0.4%
2015 17,322 kg/ha -0.4%
2016 17,728 kg/ha +2.3%
2017 17,204 kg/ha -3.0%
2018 18,312 kg/ha +6.4%
2019 18,549 kg/ha +1.3%
2020 17,949 kg/ha -3.2%
2021 17,172 kg/ha -4.3%
2022 16,948 kg/ha -1.3%
2023 16,802 kg/ha -0.9%
2024 16,722 kg/ha -0.5%

Honduras compared with similar countries

  • Honduras's 16,722 kg/ha is above the median for lower middle income countries, which is 13,776 kg/ha, 1.2× the median. (17 countries reporting)
  • Honduras's 16,722 kg/ha is above the median for Latin America & Caribbean, which is 12,995 kg/ha, 1.3× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +37.1% 15,493 kg/ha 21,244 kg/ha
1999 -37.1% 13,572 kg/ha 8,532 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 20,654 kg/ha 20,000 kg/ha 22,536 kg/ha 5
1990s 16,563 kg/ha 8,532 kg/ha 21,244 kg/ha 10
2000s 13,500 kg/ha 8,537 kg/ha 20,469 kg/ha 10
2010s 17,368 kg/ha 15,780 kg/ha 18,549 kg/ha 10
2020s 17,118 kg/ha 16,722 kg/ha 17,949 kg/ha 5

Countries ranked near Honduras

  1. 28 Italy 18,300 kg/ha compare
  2. 29 Uzbekistan 18,118 kg/ha compare
  3. 30 Congo 16,896 kg/ha compare
  4. 32 Egypt 15,433 kg/ha compare
  5. 33 Jordan 15,286 kg/ha compare
  6. 34 Burkina Faso 14,880 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pomelos and grapefruits — yield in Honduras?
Pomelos and grapefruits — yield in Honduras was 16,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Honduras?
The highest recorded value was 22,536 kg/ha in 1986.
What is the lowest pomelos and grapefruits — yield recorded in Honduras?
The lowest recorded value was 8,532 kg/ha in 1999.
How does Honduras rank for pomelos and grapefruits — yield?
Honduras ranks 31st out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Honduras?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/honduras/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.