Pomelos and grapefruits — Yield in Africa

Africa: Pomelos and grapefruits — Yield was 14,912 kg/ha in 2024. ▲ Rising

Latest (2024)
14,912 kg/ha
Change on year
down 0.1%
Rank
18th
of 30 groups
All-time high
18,114 kg/ha
in 2009
All-time low
12,690 kg/ha
in 1985
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pomelos and grapefruits — yield in Africa is 14,912 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and down 13.8% over ten years.

Over the whole period, pomelos and grapefruits — yield in Africa peaked at 18,114 kg/ha in 2009 and was at its lowest, 12,690 kg/ha, in 1985.

Africa ranks 18th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,885 kg/ha 14,283 kg/ha 15,629 kg/ha 9
1970s 15,815 kg/ha 14,745 kg/ha 17,197 kg/ha 10
1980s 14,772 kg/ha 12,690 kg/ha 16,607 kg/ha 10
1990s 14,354 kg/ha 13,374 kg/ha 15,673 kg/ha 10
2000s 17,237 kg/ha 16,426 kg/ha 18,114 kg/ha 10
2010s 16,014 kg/ha 14,279 kg/ha 17,572 kg/ha 10
2020s 15,136 kg/ha 14,912 kg/ha 15,463 kg/ha 5

Countries ranked near Africa

  1. 15 New Zealand 24,412 kg/ha compare
  2. 16 India 24,000 kg/ha compare
  3. 17 France 23,790 kg/ha compare
  4. 18 Mexico 22,858 kg/ha compare
  5. 19 Iran (Islamic Republic of) 22,797 kg/ha compare
  6. 20 Puerto Rico 22,488 kg/ha compare
  7. 21 Tunisia 21,849 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is pomelos and grapefruits — yield in Africa?
Pomelos and grapefruits — yield in Africa was 14,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Africa?
The highest recorded value was 18,114 kg/ha in 2009.
What is the lowest pomelos and grapefruits — yield recorded in Africa?
The lowest recorded value was 12,690 kg/ha in 1985.
How does Africa rank for pomelos and grapefruits — yield?
Africa ranks 18th out of 30 groups with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Africa?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/africa/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.