Pomelos and grapefruits — Yield in France

France: Pomelos and grapefruits — Yield was 23,790 kg/ha in 2024. ◆ Volatile

Latest (2024)
23,790 kg/ha
Change on year
up 4.5%
World rank
17th
of 82 countries
All-time high
32,000 kg/ha
in 1977
All-time low
333.3 kg/ha
in 1964
Years of data
60
1964–2024

Pomelos and grapefruits — Yield in France, 1964–2024

010.0k20.0k30.0k196419942024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 23,790 kg/ha for pomelos and grapefruits — yield in 2024.

The figure is up 4.5% on the previous year and up 105.5% over ten years.

Over the whole period, pomelos and grapefruits — yield in France peaked at 32,000 kg/ha in 1977 and was at its lowest, 333.3 kg/ha, in 1964.

That places France 17th out of 82 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,097 kg/ha 333.3 kg/ha 10,000 kg/ha 6
1970s 17,111 kg/ha 8,000 kg/ha 32,000 kg/ha 9
1980s 14,373 kg/ha 7,368 kg/ha 32,000 kg/ha 10
1990s 9,109 kg/ha 5,103 kg/ha 13,874 kg/ha 10
2000s 14,737 kg/ha 12,490 kg/ha 18,906 kg/ha 10
2010s 16,932 kg/ha 11,377 kg/ha 26,147 kg/ha 10
2020s 23,981 kg/ha 22,763 kg/ha 25,405 kg/ha 5

Countries ranked near France

  1. 14 Spain 24,428 kg/ha compare
  2. 15 New Zealand 24,412 kg/ha compare
  3. 16 India 24,000 kg/ha compare
  4. 18 Mexico 22,858 kg/ha compare
  5. 19 Iran (Islamic Republic of) 22,797 kg/ha compare
  6. 20 Puerto Rico 22,488 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pomelos and grapefruits — yield in France?
Pomelos and grapefruits — yield in France was 23,790 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in France?
The highest recorded value was 32,000 kg/ha in 1977.
What is the lowest pomelos and grapefruits — yield recorded in France?
The lowest recorded value was 333.3 kg/ha in 1964.
How does France rank for pomelos and grapefruits — yield?
France ranks 17th out of 82 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in France?
Over the last ten years it is up 105.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.