Africa vs Mexico: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Africa
- Mexico
How they compare
Mexico currently reports 22,858 kg/ha against 14,912 kg/ha in Africa, a difference of 7,946 kg/ha.
That makes Mexico's figure about 1.5 times Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 16th and Mexico ranks 18th of 26 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,885 kg/ha | 11,172 kg/ha | 3,713 kg/ha | Africa |
| 1970s | 15,815 kg/ha | 12,981 kg/ha | 2,834 kg/ha | Africa |
| 1980s | 14,772 kg/ha | 13,949 kg/ha | 823.56 kg/ha | Africa |
| 1990s | 14,354 kg/ha | 17,809 kg/ha | 3,455 kg/ha | Mexico |
| 2000s | 17,237 kg/ha | 22,780 kg/ha | 5,543 kg/ha | Mexico |
| 2010s | 16,014 kg/ha | 24,731 kg/ha | 8,717 kg/ha | Mexico |
| 2020s | 15,136 kg/ha | 23,534 kg/ha | 8,397 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Africa or Mexico?
- Mexico, at 22,858 kg/ha against 14,912 kg/ha in Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Africa and Mexico?
- 7,946 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Africa and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Mexico rank globally for pomelos and grapefruits — yield?
- Africa ranks 16th and Mexico ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.