Tomatoes — Production in Africa

Africa: Tomatoes — Production was 26.38 million t in 2024. ◆ Volatile

Latest (2024)
26.38 million t
Change on year
up 3.8%
Rank
3rd
of 29 groups
All-time high
26.38 million t
in 2024
All-time low
1.97 million t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Africa, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Africa is 26.38 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 16.2% over ten years.

Over the whole period, tomatoes — production in Africa peaked at 26.38 million t in 2024 and was at its lowest, 1.97 million t, in 1961.

Africa ranks 3rd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Africa, year by year

Annual values for Tomatoes — Production in Africa, 1961 to 2024.
Year t Change
1961 1.97 million t —
1962 2.14 million t +8.7%
1963 2.20 million t +2.6%
1964 2.49 million t +13.3%
1965 2.66 million t +6.9%
1966 2.80 million t +5.1%
1967 2.69 million t -4.0%
1968 2.90 million t +8.2%
1969 3.11 million t +7.0%
1970 3.22 million t +3.6%
1971 3.29 million t +2.1%
1972 3.46 million t +5.0%
1973 3.49 million t +1.0%
1974 3.82 million t +9.4%
1975 4.56 million t +19.5%
1976 4.44 million t -2.6%
1977 4.46 million t +0.3%
1978 4.53 million t +1.7%
1979 4.72 million t +4.1%
1980 4.89 million t +3.7%
1981 5.03 million t +2.9%
1982 5.15 million t +2.4%
1983 5.45 million t +5.9%
1984 5.68 million t +4.2%
1985 6.43 million t +13.2%
1986 7.59 million t +18.0%
1987 8.49 million t +11.9%
1988 7.79 million t -8.2%
1989 8.04 million t +3.1%
1990 8.32 million t +3.5%
1991 8.23 million t -1.1%
1992 9.24 million t +12.3%
1993 9.52 million t +3.0%
1994 9.84 million t +3.4%
1995 10.06 million t +2.2%
1996 11.30 million t +12.4%
1997 11.09 million t -1.9%
1998 11.82 million t +6.6%
1999 13.45 million t +13.8%
2000 13.39 million t -0.5%
2001 12.73 million t -4.9%
2002 13.62 million t +7.0%
2003 14.14 million t +3.8%
2004 15.55 million t +9.9%
2005 16.16 million t +3.9%
2006 17.13 million t +6.0%
2007 17.56 million t +2.5%
2008 18.19 million t +3.6%
2009 19.70 million t +8.3%
2010 18.98 million t -3.6%
2011 18.15 million t -4.4%
2012 19.64 million t +8.2%
2013 19.56 million t -0.4%
2014 22.71 million t +16.1%
2015 23.41 million t +3.1%
2016 21.66 million t -7.5%
2017 21.48 million t -0.8%
2018 22.19 million t +3.3%
2019 23.21 million t +4.6%
2020 24.41 million t +5.2%
2021 24.15 million t -1.1%
2022 24.20 million t +0.2%
2023 25.42 million t +5.1%
2024 26.38 million t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.55 million t 1.97 million t 3.11 million t 9
1970s 4.00 million t 3.22 million t 4.72 million t 10
1980s 6.46 million t 4.89 million t 8.49 million t 10
1990s 10.29 million t 8.23 million t 13.45 million t 10
2000s 15.82 million t 12.73 million t 19.70 million t 10
2010s 21.10 million t 18.15 million t 23.41 million t 10
2020s 24.91 million t 24.15 million t 26.38 million t 5

Countries ranked near Africa

  1. 1 China 61.70 million t compare
  2. 2 China, mainland 61.61 million t compare
  3. 2 Türkiye 14.62 million t compare
  4. 3 India 21.32 million t compare
  5. 4 Egypt 7.52 million t compare
  6. 4 Iran (Islamic Republic of) 3.23 million t compare
  7. 5 USSR 6.91 million t compare
  8. 6 Italy 6.02 million t compare
  9. 6 Syrian Arab Republic 781,518 t compare

See the full ranking of 215 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is tomatoes — production in Africa?
Tomatoes — production in Africa was 26.38 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Africa?
The highest recorded value was 26.38 million t in 2024.
What is the lowest tomatoes — production recorded in Africa?
The lowest recorded value was 1.97 million t in 1961.
How does Africa rank for tomatoes — production?
Africa ranks 3rd out of 29 groups with data for 2024.
Is tomatoes — production rising or falling in Africa?
Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/africa/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.