Africa vs France: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Africa
- France
How they compare
France currently reports 23,790 kg/ha against 14,912 kg/ha in Africa, a difference of 8,878 kg/ha.
That makes France's figure about 1.6 times Africa's.
The two have swapped places 7 times across 60 shared years of data; in 1964 it was Africa ahead.
Africa ranks 16th and France ranks 17th of 26 groups.
Across the 7 decades both report, Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,112 kg/ha | 3,097 kg/ha | 12,015 kg/ha | Africa |
| 1970s | 15,836 kg/ha | 17,111 kg/ha | 1,275 kg/ha | France |
| 1980s | 14,772 kg/ha | 14,373 kg/ha | 398.82 kg/ha | Africa |
| 1990s | 14,354 kg/ha | 9,109 kg/ha | 5,245 kg/ha | Africa |
| 2000s | 17,237 kg/ha | 14,737 kg/ha | 2,499 kg/ha | Africa |
| 2010s | 16,014 kg/ha | 16,932 kg/ha | 917.8 kg/ha | France |
| 2020s | 15,136 kg/ha | 23,981 kg/ha | 8,844 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Africa or France?
- France, at 23,790 kg/ha against 14,912 kg/ha in Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Africa and France?
- 8,878 kg/ha, with France ahead.
- How many years of comparable data are there for Africa and France?
- 60 years are reported by both, from 1964 to 2024.
- How do Africa and France rank globally for pomelos and grapefruits — yield?
- Africa ranks 16th and France ranks 17th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.