Pomelos and grapefruits — Area harvested in Martinique
Martinique: Pomelos and grapefruits — Area harvested was 19 ha in 2006. ◆ Volatile
Pomelos and grapefruits — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 19 ha for pomelos and grapefruits — area harvested in 2006.
That represents a change of down 5.0% on the previous year and down 24.0% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Martinique peaked at 36 ha in 1988 and was at its lowest, 0 ha, in 1961.
That places Martinique 68th out of 93 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 34 ha | — |
| 1986 | 34 ha | +0.0% |
| 1987 | 34 ha | +0.0% |
| 1988 | 36 ha | +5.9% |
| 1989 | 33 ha | -8.3% |
| 1990 | 29 ha | -12.1% |
| 1991 | 24 ha | -17.2% |
| 1992 | 27 ha | +12.5% |
| 1993 | 27 ha | +0.0% |
| 1994 | 27 ha | +0.0% |
| 1995 | 28 ha | +3.7% |
| 1996 | 25 ha | -10.7% |
| 1997 | 25 ha | +0.0% |
| 1998 | 25 ha | +0.0% |
| 1999 | 25 ha | +0.0% |
| 2000 | 23 ha | -8.0% |
| 2001 | 16 ha | -30.4% |
| 2002 | 25 ha | +56.2% |
| 2003 | 22 ha | -12.0% |
| 2004 | 20 ha | -9.1% |
| 2005 | 20 ha | +0.0% |
| 2006 | 19 ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 17.1 ha | 0 ha | 36 ha | 10 |
| 1990s | 26.2 ha | 24 ha | 29 ha | 10 |
| 2000s | 20.71 ha | 16 ha | 25 ha | 7 |
Countries ranked near Martinique
- 65 Puerto Rico 22 ha compare
- 66 Portugal 20 ha compare
- 66 Saint Lucia 20 ha compare
- 69 Burkina Faso 17 ha compare
- 70 Cameroon 12 ha compare
- 71 Malta 1 ha compare
- 71 Saint Vincent and the Grenadines 1 ha compare
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Chickens — Stocks 250 1000 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Martinique?
- Pomelos and grapefruits — area harvested in Martinique was 19 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Martinique?
- The highest recorded value was 36 ha in 1988.
- What is the lowest pomelos and grapefruits — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1961.
- How does Martinique rank for pomelos and grapefruits — area harvested?
- Martinique ranks 68th out of 93 countries with data for 2006.
- Is pomelos and grapefruits — area harvested rising or falling in Martinique?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.