Edible offal of cattle, fresh, chilled or frozen — Producing in Martinique
Martinique: Edible offal of cattle, fresh, chilled or frozen — Producing was 8,150 An in 2006. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 8,150 An for edible offal of cattle, fresh, chilled or frozen — producing in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 9.4% on the previous year and down 32.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Martinique peaked at 24,000 An in 1973 and was at its lowest, 8,150 An, in 2006.
Martinique ranks 159th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,000 An | — |
| 1962 | 20,000 An | -13.0% |
| 1963 | 20,000 An | +0.0% |
| 1964 | 18,000 An | -10.0% |
| 1965 | 14,800 An | -17.8% |
| 1966 | 16,000 An | +8.1% |
| 1967 | 16,000 An | +0.0% |
| 1968 | 18,000 An | +12.5% |
| 1969 | 18,000 An | +0.0% |
| 1970 | 18,300 An | +1.7% |
| 1971 | 18,400 An | +0.5% |
| 1972 | 22,600 An | +22.8% |
| 1973 | 24,000 An | +6.2% |
| 1974 | 16,500 An | -31.2% |
| 1975 | 17,500 An | +6.1% |
| 1976 | 17,500 An | +0.0% |
| 1977 | 17,500 An | +0.0% |
| 1978 | 17,500 An | +0.0% |
| 1979 | 18,000 An | +2.9% |
| 1980 | 21,000 An | +16.7% |
| 1981 | 22,000 An | +4.8% |
| 1982 | 20,000 An | -9.1% |
| 1983 | 16,000 An | -20.0% |
| 1984 | 16,000 An | +0.0% |
| 1985 | 14,750 An | -7.8% |
| 1986 | 13,500 An | -8.5% |
| 1987 | 13,300 An | -1.5% |
| 1988 | 13,300 An | +0.0% |
| 1989 | 13,000 An | -2.3% |
| 1990 | 13,000 An | +0.0% |
| 1991 | 13,000 An | +0.0% |
| 1992 | 13,000 An | +0.0% |
| 1993 | 11,400 An | -12.3% |
| 1994 | 10,700 An | -6.1% |
| 1995 | 10,700 An | +0.0% |
| 1996 | 12,000 An | +12.1% |
| 1997 | 11,000 An | -8.3% |
| 1998 | 11,300 An | +2.7% |
| 1999 | 11,200 An | -0.9% |
| 2000 | 10,000 An | -10.7% |
| 2001 | 9,000 An | -10.0% |
| 2002 | 9,000 An | +0.0% |
| 2003 | 9,000 An | +0.0% |
| 2004 | 9,000 An | +0.0% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 8,150 An | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,200 An | 14,800 An | 23,000 An | 9 |
| 1970s | 18,780 An | 16,500 An | 24,000 An | 10 |
| 1980s | 16,285 An | 13,000 An | 22,000 An | 10 |
| 1990s | 11,730 An | 10,700 An | 13,000 An | 10 |
| 2000s | 9,021 An | 8,150 An | 10,000 An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Martinique?
- Edible offal of cattle, fresh, chilled or frozen — producing in Martinique was 8,150 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Martinique?
- The highest recorded value was 24,000 An in 1973.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Martinique?
- The lowest recorded value was 8,150 An in 2006.
- How does Martinique rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Martinique ranks 159th out of 190 countries with data for 2006.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Martinique?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.