Edible offal of cattle, fresh, chilled or frozen — Production in Martinique
Martinique: Edible offal of cattle, fresh, chilled or frozen — Production was 228.97 t in 2006. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 228.97 t for edible offal of cattle, fresh, chilled or frozen — production in 2006.
Compared with earlier readings it is down 1.3% on the previous year and down 36.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Martinique peaked at 591.43 t in 1973 and was at its lowest, 225.31 t, in 2003.
Martinique ranks 156th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 395.13 t | — |
| 1962 | 337.96 t | -14.5% |
| 1963 | 352.04 t | +4.2% |
| 1964 | 316.84 t | -10.0% |
| 1965 | 267.55 t | -15.6% |
| 1966 | 281.63 t | +5.3% |
| 1967 | 290.22 t | +3.1% |
| 1968 | 312.61 t | +7.7% |
| 1969 | 346.41 t | +10.8% |
| 1970 | 380.2 t | +9.8% |
| 1971 | 315.43 t | -17.0% |
| 1972 | 422.45 t | +33.9% |
| 1973 | 591.43 t | +40.0% |
| 1974 | 363.31 t | -38.6% |
| 1975 | 387.24 t | +6.6% |
| 1976 | 385.84 t | -0.4% |
| 1977 | 395.69 t | +2.6% |
| 1978 | 309.8 t | -21.7% |
| 1979 | 337.96 t | +9.1% |
| 1980 | 366.12 t | +8.3% |
| 1981 | 366.12 t | +0.0% |
| 1982 | 408.37 t | +11.5% |
| 1983 | 408.37 t | +0.0% |
| 1984 | 422.45 t | +3.4% |
| 1985 | 436.53 t | +3.3% |
| 1986 | 422.45 t | -3.2% |
| 1987 | 394.29 t | -6.7% |
| 1988 | 352.04 t | -10.7% |
| 1989 | 342.61 t | -2.7% |
| 1990 | 366.12 t | +6.9% |
| 1991 | 352.04 t | -3.8% |
| 1992 | 352.04 t | +0.0% |
| 1993 | 323.88 t | -8.0% |
| 1994 | 316.84 t | -2.2% |
| 1995 | 316.84 t | +0.0% |
| 1996 | 362.18 t | +14.3% |
| 1997 | 322.19 t | -11.0% |
| 1998 | 332.33 t | +3.1% |
| 1999 | 322.05 t | -3.1% |
| 2000 | 274.17 t | -14.9% |
| 2001 | 246.43 t | -10.1% |
| 2002 | 259.38 t | +5.3% |
| 2003 | 225.31 t | -13.1% |
| 2004 | 239.39 t | +6.2% |
| 2005 | 231.92 t | -3.1% |
| 2006 | 228.97 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 322.27 t | 267.55 t | 395.13 t | 9 |
| 1970s | 388.94 t | 309.8 t | 591.43 t | 10 |
| 1980s | 391.94 t | 342.61 t | 436.53 t | 10 |
| 1990s | 336.65 t | 316.84 t | 366.12 t | 10 |
| 2000s | 243.65 t | 225.31 t | 274.17 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Martinique?
- Edible offal of cattle, fresh, chilled or frozen — production in Martinique was 228.97 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Martinique?
- The highest recorded value was 591.43 t in 1973.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Martinique?
- The lowest recorded value was 225.31 t in 2003.
- How does Martinique rank for edible offal of cattle, fresh, chilled or frozen — production?
- Martinique ranks 156th out of 190 countries with data for 2006.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Martinique?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.