Pomelos and grapefruits — Area harvested in Puerto Rico
Puerto Rico: Pomelos and grapefruits — Area harvested was 22 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Puerto Rico, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Puerto Rico is 22 ha, measured in 2024. That is the lowest value across all 40 years on record.
The figure is down 15.4% on the previous year and down 21.4% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Puerto Rico peaked at 1,190 ha in 2002 and was at its lowest, 22 ha, in 1990.
That places Puerto Rico 65th out of 93 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Puerto Rico, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 30 ha | — |
| 1986 | 25 ha | -16.7% |
| 1987 | 25 ha | +0.0% |
| 1988 | 25 ha | +0.0% |
| 1989 | 25 ha | +0.0% |
| 1990 | 22 ha | -12.0% |
| 1991 | 127 ha | +477.3% |
| 1992 | 246 ha | +93.7% |
| 1993 | 245 ha | -0.4% |
| 1994 | 240 ha | -2.0% |
| 1995 | 245 ha | +2.1% |
| 1996 | 250 ha | +2.0% |
| 1997 | 200 ha | -20.0% |
| 1998 | 255 ha | +27.5% |
| 1999 | 260 ha | +2.0% |
| 2000 | 520 ha | +100.0% |
| 2001 | 730 ha | +40.4% |
| 2002 | 1,190 ha | +63.0% |
| 2003 | 133 ha | -88.8% |
| 2004 | 133 ha | +0.0% |
| 2005 | 117 ha | -12.0% |
| 2006 | 98 ha | -16.2% |
| 2007 | 92 ha | -6.1% |
| 2008 | 79 ha | -14.1% |
| 2009 | 94 ha | +19.0% |
| 2010 | 96 ha | +2.1% |
| 2011 | 90 ha | -6.2% |
| 2012 | 91 ha | +1.1% |
| 2013 | 63 ha | -30.8% |
| 2014 | 28 ha | -55.6% |
| 2015 | 30 ha | +7.1% |
| 2016 | 35 ha | +16.7% |
| 2017 | 33 ha | -5.7% |
| 2018 | 28 ha | -15.2% |
| 2019 | 26 ha | -7.1% |
| 2020 | 26 ha | +0.0% |
| 2021 | 26 ha | +0.0% |
| 2022 | 26 ha | +0.0% |
| 2023 | 26 ha | +0.0% |
| 2024 | 22 ha | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 26 ha | 25 ha | 30 ha | 5 |
| 1990s | 209 ha | 22 ha | 260 ha | 10 |
| 2000s | 318.6 ha | 79 ha | 1,190 ha | 10 |
| 2010s | 52 ha | 26 ha | 96 ha | 10 |
| 2020s | 25.2 ha | 22 ha | 26 ha | 5 |
Countries ranked near Puerto Rico
- 63 Suriname 39 ha compare
- 64 Iraq 35 ha compare
- 66 Portugal 20 ha compare
- 66 Saint Lucia 20 ha compare
- 68 Martinique 19 ha compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Share of GDP from agriculture 0.7% (2025)
- Rural population 180,246 (2025)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Puerto Rico?
- Pomelos and grapefruits — area harvested in Puerto Rico was 22 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Puerto Rico?
- The highest recorded value was 1,190 ha in 2002.
- What is the lowest pomelos and grapefruits — area harvested recorded in Puerto Rico?
- The lowest recorded value was 22 ha in 1990.
- How does Puerto Rico rank for pomelos and grapefruits — area harvested?
- Puerto Rico ranks 65th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Puerto Rico?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.