Pomelos and grapefruits — Area harvested in Burkina Faso

Burkina Faso: Pomelos and grapefruits — Area harvested was 17 ha in 2024. ◆ Volatile

Latest (2024)
17 ha
Change on year
unchanged
World rank
69th
of 93 countries
All-time high
17 ha
in 2015
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in Burkina Faso, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pomelos and grapefruits — area harvested in Burkina Faso stood at 17 ha. That is the highest value across all 64 years on record.

That represents a change of up 6.2% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Burkina Faso peaked at 17 ha in 2015 and was at its lowest, 0 ha, in 1961.

That places Burkina Faso 69th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Area harvested in Burkina Faso, year by year

Annual values for Pomelos and grapefruits — Area harvested in Burkina Faso, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 0 ha
1975 0 ha
1976 0 ha
1977 0 ha
1978 0 ha
1979 0 ha
1980 0 ha
1981 0 ha
1982 0 ha
1983 0 ha
1984 0 ha
1985 0 ha
1986 0 ha
1987 0 ha
1988 0 ha
1989 0 ha
1990 9 ha
1991 10 ha +11.1%
1992 10 ha +0.0%
1993 10 ha +0.0%
1994 10 ha +0.0%
1995 10 ha +0.0%
1996 10 ha +0.0%
1997 10 ha +0.0%
1998 10 ha +0.0%
1999 11 ha +10.0%
2000 12 ha +9.1%
2001 12 ha +0.0%
2002 12 ha +0.0%
2003 13 ha +8.3%
2004 13 ha +0.0%
2005 14 ha +7.7%
2006 14 ha +0.0%
2007 15 ha +7.1%
2008 15 ha +0.0%
2009 15 ha +0.0%
2010 16 ha +6.7%
2011 16 ha +0.0%
2012 16 ha +0.0%
2013 16 ha +0.0%
2014 16 ha +0.0%
2015 17 ha +6.2%
2016 16 ha -5.9%
2017 17 ha +6.2%
2018 17 ha +0.0%
2019 17 ha +0.0%
2020 17 ha +0.0%
2021 17 ha +0.0%
2022 17 ha +0.0%
2023 17 ha +0.0%
2024 17 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 10 ha 9 ha 11 ha 10
2000s 13.5 ha 12 ha 15 ha 10
2010s 16.4 ha 16 ha 17 ha 10
2020s 17 ha 17 ha 17 ha 5

Countries ranked near Burkina Faso

  1. 66 Portugal 20 ha compare
  2. 66 Saint Lucia 20 ha compare
  3. 68 Martinique 19 ha compare
  4. 70 Cameroon 12 ha compare
  5. 71 Malta 1 ha compare
  6. 71 Saint Vincent and the Grenadines 1 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Burkina Faso?
Pomelos and grapefruits — area harvested in Burkina Faso was 17 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Burkina Faso?
The highest recorded value was 17 ha in 2015.
What is the lowest pomelos and grapefruits — area harvested recorded in Burkina Faso?
The lowest recorded value was 0 ha in 1961.
How does Burkina Faso rank for pomelos and grapefruits — area harvested?
Burkina Faso ranks 69th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Burkina Faso?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/burkina-faso/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.