Meat of pig with the bone, fresh or chilled — Producing in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Producing was 0 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2006.
The figure is up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Martinique peaked at 16.25 % change on previous year in 1969 and was at its lowest, -17.91 % change on previous year, in 2001.
Martinique ranks 95th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -15.49 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -10 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | -14.81 % change on previous year | — |
| 1968 | 4.35 % change on previous year | -129.3% |
| 1969 | 16.25 % change on previous year | +273.7% |
| 1970 | -4.66 % change on previous year | -128.7% |
| 1971 | 12.78 % change on previous year | -374.3% |
| 1972 | 3.33 % change on previous year | -73.9% |
| 1973 | -3.23 % change on previous year | -196.8% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 3.33 % change on previous year | — |
| 1977 | -9.68 % change on previous year | -390.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 7.14 % change on previous year | — |
| 1982 | 6.67 % change on previous year | -6.7% |
| 1983 | 6.25 % change on previous year | -6.3% |
| 1984 | 14.71 % change on previous year | +135.3% |
| 1985 | -11.54 % change on previous year | -178.5% |
| 1986 | 4.35 % change on previous year | -137.7% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 2.78 % change on previous year | — |
| 1989 | -2.7 % change on previous year | -197.3% |
| 1990 | 2.22 % change on previous year | -182.2% |
| 1991 | 1.9 % change on previous year | -14.4% |
| 1992 | -2.67 % change on previous year | -240.2% |
| 1993 | -10.14 % change on previous year | +280.1% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -14.63 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -2.14 % change on previous year | — |
| 1998 | 3.28 % change on previous year | -253.3% |
| 1999 | 6.01 % change on previous year | +82.9% |
| 2000 | 11.67 % change on previous year | +94.2% |
| 2001 | -17.91 % change on previous year | -253.5% |
| 2002 | 9.09 % change on previous year | -150.8% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | -15 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.46 % change on previous year | -15.49 % change on previous year | 16.25 % change on previous year | 8 |
| 1970s | 0.1886 % change on previous year | -9.68 % change on previous year | 12.78 % change on previous year | 10 |
| 1980s | 2.76 % change on previous year | -11.54 % change on previous year | 14.71 % change on previous year | 10 |
| 1990s | -1.62 % change on previous year | -14.63 % change on previous year | 6.01 % change on previous year | 10 |
| 2000s | -1.74 % change on previous year | -17.91 % change on previous year | 11.67 % change on previous year | 7 |
Countries ranked near Martinique
- 92 Cuba 0.0741 % change on previous year compare
- 93 Niger 0.0301 % change on previous year compare
- 94 Dominica 0.0285 % change on previous year compare
- 95 Guadeloupe 0 % change on previous year compare
- 97 Samoa -0.0309 % change on previous year compare
- 98 Uganda -0.12 % change on previous year compare
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Martinique?
- Meat of pig with the bone, fresh or chilled — producing in Martinique was 0 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Martinique?
- The highest recorded value was 16.25 % change on previous year in 1969.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Martinique?
- The lowest recorded value was -17.91 % change on previous year in 2001.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — producing?
- Martinique ranks 95th out of 172 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.