Edible offal of goat: Producing Animals/Slaughtered in Martinique
Martinique: Edible offal of goat: Producing Animals/Slaughtered was 2,100 An in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 2,100 An for edible offal of goat, fresh, chilled or frozen — producing in 2006.
The figure is down 16.0% on the previous year and down 66.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Martinique peaked at 12,700 An in 1985 and was at its lowest, 1,800 An, in 1980.
Martinique ranks 195th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,000 An | — |
| 1962 | 4,200 An | +5.0% |
| 1963 | 4,200 An | +0.0% |
| 1964 | 4,300 An | +2.4% |
| 1965 | 4,300 An | +0.0% |
| 1966 | 4,300 An | +0.0% |
| 1967 | 4,200 An | -2.3% |
| 1968 | 4,000 An | -4.8% |
| 1969 | 4,000 An | +0.0% |
| 1970 | 4,200 An | +5.0% |
| 1971 | 4,400 An | +4.8% |
| 1972 | 4,800 An | +9.1% |
| 1973 | 5,000 An | +4.2% |
| 1974 | 5,000 An | +0.0% |
| 1975 | 5,000 An | +0.0% |
| 1976 | 5,000 An | +0.0% |
| 1977 | 5,700 An | +14.0% |
| 1978 | 5,700 An | +0.0% |
| 1979 | 5,700 An | +0.0% |
| 1980 | 1,800 An | -68.4% |
| 1981 | 2,700 An | +50.0% |
| 1982 | 2,700 An | +0.0% |
| 1983 | 6,200 An | +129.6% |
| 1984 | 8,700 An | +40.3% |
| 1985 | 12,700 An | +46.0% |
| 1986 | 12,700 An | +0.0% |
| 1987 | 8,300 An | -34.6% |
| 1988 | 8,300 An | +0.0% |
| 1989 | 7,500 An | -9.6% |
| 1990 | 8,300 An | +10.7% |
| 1991 | 8,300 An | +0.0% |
| 1992 | 8,300 An | +0.0% |
| 1993 | 7,500 An | -9.6% |
| 1994 | 6,900 An | -8.0% |
| 1995 | 5,800 An | -15.9% |
| 1996 | 6,250 An | +7.8% |
| 1997 | 6,250 An | +0.0% |
| 1998 | 6,280 An | +0.5% |
| 1999 | 6,280 An | +0.0% |
| 2000 | 6,600 An | +5.1% |
| 2001 | 8,000 An | +21.2% |
| 2002 | 4,000 An | -50.0% |
| 2003 | 3,300 An | -17.5% |
| 2004 | 2,900 An | -12.1% |
| 2005 | 2,500 An | -13.8% |
| 2006 | 2,100 An | -16.0% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +129.6% | 2,700 An | 6,200 An |
| 1980 | -68.4% | 5,700 An | 1,800 An |
| 1981 | +50.0% | 1,800 An | 2,700 An |
| 2002 | -50.0% | 8,000 An | 4,000 An |
| 1985 | +46.0% | 8,700 An | 12,700 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,167 An | 4,000 An | 4,300 An | 9 |
| 1970s | 5,050 An | 4,200 An | 5,700 An | 10 |
| 1980s | 7,160 An | 1,800 An | 12,700 An | 10 |
| 1990s | 7,016 An | 5,800 An | 8,300 An | 10 |
| 2000s | 4,200 An | 2,100 An | 8,000 An | 7 |
Countries ranked near Martinique
- 192 Nicaragua 2,327 An compare
- 193 Japan 2,284 An compare
- 194 Barbados 2,135 An compare
- 196 Seychelles 2,016 An compare
- 197 Sao Tome and Principe 1,912 An compare
- 197 Sao Tome and Principe 1,912 An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Martinique?
- Edible offal of goat, fresh, chilled or frozen — producing in Martinique was 2,100 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Martinique?
- The highest recorded value was 12,700 An in 1985.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Martinique?
- The lowest recorded value was 1,800 An in 1980.
- How does Martinique rank for edible offal of goat, fresh, chilled or frozen — producing?
- Martinique ranks 195th out of 227 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Martinique?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.