Pomelos and grapefruits — Area harvested in Portugal

Portugal: Pomelos and grapefruits — Area harvested was 20 ha in 2024. ◆ Volatile

Latest (2024)
20 ha
Change on year
unchanged
World rank
66th
of 93 countries
All-time high
1,745 ha
in 1990
All-time low
12 ha
in 2010
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in Portugal, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Portugal recorded 20 ha for pomelos and grapefruits — area harvested in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Portugal peaked at 1,745 ha in 1990 and was at its lowest, 12 ha, in 2010.

That places Portugal 66th out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Area harvested in Portugal, year by year

Annual values for Pomelos and grapefruits — Area harvested in Portugal, 1961 to 2024.
Year ha Change
1961 200 ha
1962 270 ha +35.0%
1963 270 ha +0.0%
1964 270 ha +0.0%
1965 270 ha +0.0%
1966 270 ha +0.0%
1967 650 ha +140.7%
1968 520 ha -20.0%
1969 540 ha +3.8%
1970 580 ha +7.4%
1971 610 ha +5.2%
1972 640 ha +4.9%
1973 680 ha +6.2%
1974 708 ha +4.1%
1975 739 ha +4.4%
1976 768 ha +3.9%
1977 797 ha +3.8%
1978 827 ha +3.8%
1979 855 ha +3.4%
1980 1,497 ha +75.1%
1981 1,521 ha +1.6%
1982 1,542 ha +1.4%
1983 1,570 ha +1.8%
1984 1,586 ha +1.0%
1985 1,636 ha +3.2%
1986 1,674 ha +2.3%
1987 1,727 ha +3.2%
1988 1,740 ha +0.8%
1989 1,740 ha +0.0%
1990 1,745 ha +0.3%
1991 181 ha -89.6%
1992 180 ha -0.6%
1993 150 ha -16.7%
1994 150 ha +0.0%
1995 119 ha -20.7%
1996 120 ha +0.8%
1997 100 ha -16.7%
1998 82 ha -18.0%
1999 37 ha -54.9%
2000 37 ha +0.0%
2001 36 ha -2.7%
2002 36 ha +0.0%
2003 33 ha -8.3%
2004 32 ha -3.0%
2005 14 ha -56.2%
2006 31 ha +121.4%
2007 28 ha -9.7%
2008 28 ha +0.0%
2009 20 ha -28.6%
2010 12 ha -40.0%
2011 19 ha +58.3%
2012 19 ha +0.0%
2013 19 ha +0.0%
2014 20 ha +5.3%
2015 20 ha +0.0%
2016 21 ha +5.0%
2017 22 ha +4.8%
2018 20 ha -9.1%
2019 20 ha +0.0%
2020 20 ha +0.0%
2021 20 ha +0.0%
2022 20 ha +0.0%
2023 20 ha +0.0%
2024 20 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 362.22 ha 200 ha 650 ha 9
1970s 720.4 ha 580 ha 855 ha 10
1980s 1,623 ha 1,497 ha 1,740 ha 10
1990s 286.4 ha 37 ha 1,745 ha 10
2000s 29.5 ha 14 ha 37 ha 10
2010s 19.2 ha 12 ha 22 ha 10
2020s 20 ha 20 ha 20 ha 5

Countries ranked near Portugal

  1. 63 Suriname 39 ha compare
  2. 64 Iraq 35 ha compare
  3. 65 Puerto Rico 22 ha compare
  4. 66 Saint Lucia 20 ha compare
  5. 68 Martinique 19 ha compare
  6. 69 Burkina Faso 17 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Portugal?
Pomelos and grapefruits — area harvested in Portugal was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Portugal?
The highest recorded value was 1,745 ha in 1990.
What is the lowest pomelos and grapefruits — area harvested recorded in Portugal?
The lowest recorded value was 12 ha in 2010.
How does Portugal rank for pomelos and grapefruits — area harvested?
Portugal ranks 66th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Portugal?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/portugal/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.