Plantains — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
53
Highest
11,090 1000 t
Uganda
Lowest
0 1000 t
Peru
Median
94 1000 t
Years covered
14
2010–2023
Data points
928

What the numbers show

Plantains — Production is currently reported for 53 countries. The highest value is 11,090 1000 t in Uganda; the lowest is 0 1000 t in Peru.

The median across all reporting countries is 94 1000 t, and the mean is 875.38 1000 t.

Over the past decade 33 countries rose and 6 fell. The largest increase was in Guyana (up 740.0%), and the largest decrease in Nigeria (down 100.0%).

Plantains — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Uganda 11,090 1000 t 2023 up 153.5% rising
2 Democratic Republic of the Congo 4,898 1000 t 2023 up 28.4% rising
3 Cameroon 4,608 1000 t 2023 up 24.8% rising
4 Ghana 4,440 1000 t 2023 up 20.8% rising
5 Philippines 3,148 1000 t 2023 volatile
6 Colombia 2,589 1000 t 2023 down 22.7% falling
7 Côte d'Ivoire 2,150 1000 t 2023 up 32.4% rising
8 Caribbean 1,831 1000 t 2023 up 9.7% rising
9 Myanmar 1,440 1000 t 2023 up 46.2% rising
10 Dominican Republic 1,150 1000 t 2023 up 26.7% rising
11 Rwanda 1,050 1000 t 2023 volatile
12 Ecuador 841 1000 t 2023 up 39.2% rising
13 Sri Lanka 783 1000 t 2023 up 29.4% rising
14 Guatemala 762 1000 t 2023 up 243.2% volatile
15 Cuba 716 1000 t 2019 up 47.3% rising
16 Guinea 707 1000 t 2023 up 48.8% rising
17 Venezuela (Bolivarian Republic of) 623 1000 t 2023 up 16.4% rising
18 United Republic of Tanzania 581 1000 t 2023 up 0.7% flat
19 Bolivia (Plurinational State of) 493 1000 t 2023 up 40.1% rising
20 Malawi 405 1000 t 2023 up 11.6% rising
21 Gabon 354 1000 t 2023 up 13.5% rising
22 Nicaragua 334 1000 t 2023 up 292.9% rising
23 Haiti 248 1000 t 2023 up 20.4% flat
24 Panama 219 1000 t 2023 up 82.5% rising
25 Bangladesh 186 1000 t 2023 up 26.5% rising
26 Guyana 126 1000 t 2023 up 740.0% volatile
27 Honduras 94 1000 t 2023 down 6.0% flat
28 Congo 85 1000 t 2023 unchanged flat
29 Costa Rica 79 1000 t 2023 down 21.0% falling
30 Jamaica 61 1000 t 2023 up 96.8% rising
31 Guinea-Bissau 57 1000 t 2023 up 11.8% rising
32 Liberia 51 1000 t 2023 up 8.5% rising
33 Sierra Leone 47 1000 t 2023 up 11.9% rising
34 Sao Tome and Principe 41 1000 t 2023 up 5.1% rising
35 Kenya 35 1000 t 2023 up 12.9% rising
36 El Salvador 22 1000 t 2023 down 35.3% rising
37 Melanesia 13 1000 t 2023 volatile
38 Fiji 12 1000 t 2023 up 300.0% rising
39 Trinidad and Tobago 5 1000 t 2023 unchanged rising
39 Suriname 5 1000 t 2023 down 78.3% falling
39 Belize 5 1000 t 2023 up 66.7% rising
42 Saint Vincent and the Grenadines 3 1000 t 2023 up 50.0% rising
43 Polynesia 2 1000 t 2023 rising
43 Tonga 2 1000 t 2023 flat
43 Saint Lucia 2 1000 t 2023 up 100.0% rising
43 Grenada 2 1000 t 2023 unchanged volatile
47 Micronesia (Federated States of) 0 1000 t 2023 flat
47 Micronesia 0 1000 t 2023 flat
47 Bahamas 0 1000 t 2023 flat
47 New Caledonia 0 1000 t 2023 flat
47 Lao People's Democratic Republic 0 1000 t 2023 flat
47 Nigeria 0 1000 t 2023 down 100.0% volatile
47 Peru 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.