Plantains — Production in Guatemala

Guatemala: Plantains — Production was 762 1000 t in 2023. ◆ Volatile

Latest (2023)
762 1000 t
Change on year
up 408.0%
World rank
14th
of 53 countries
All-time high
762 1000 t
in 2023
All-time low
150 1000 t
in 2022
Years of data
14
2010–2023

Plantains — Production in Guatemala, 2010–2023

2004006008002010201620232010: 193 1000 t2011: 198 1000 t2012: 204 1000 t2013: 222 1000 t2014: 264 1000 t2015: 296 1000 t2016: 347 1000 t2017: 352 1000 t2018: 376 1000 t2019: 193 1000 t2020: 189 1000 t2021: 275 1000 t2022: 150 1000 t2023: 762 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — production in Guatemala stood at 762 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 408.0% on the previous year and up 243.2% over ten years.

Over the whole period, plantains — production in Guatemala peaked at 762 1000 t in 2023 and was at its lowest, 150 1000 t, in 2022.

That places Guatemala 14th out of 53 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.5 1000 t 193 1000 t 376 1000 t 10
2020s 344 1000 t 150 1000 t 762 1000 t 4

Countries ranked near Guatemala

  1. 11 Rwanda 1,050 1000 t compare
  2. 12 Ecuador 841 1000 t compare
  3. 13 Sri Lanka 783 1000 t compare
  4. 15 Cuba 716 1000 t compare
  5. 16 Guinea 707 1000 t compare
  6. 17 Venezuela (Bolivarian Republic of) 623 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is plantains — production in Guatemala?
Plantains — production in Guatemala was 762 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Guatemala?
The highest recorded value was 762 1000 t in 2023.
What is the lowest plantains — production recorded in Guatemala?
The lowest recorded value was 150 1000 t in 2022.
How does Guatemala rank for plantains — production?
Guatemala ranks 14th out of 53 countries with data for 2023.
Is plantains — production rising or falling in Guatemala?
Over the last ten years it is up 243.2%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

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Plantains — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-production/guatemala/

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About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.