Plantains — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Plantains — Production was 4,898 1000 t in 2023. ▲ Rising
Plantains — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, plantains — production in Democratic Republic of the Congo stood at 4,898 1000 t.
The figure is up 0.2% on the previous year and up 28.4% over ten years.
Over the whole period, plantains — production in Democratic Republic of the Congo peaked at 4,969 1000 t in 2015 and was at its lowest, 2,778 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,778 1000 t | — |
| 2011 | 2,856 1000 t | +2.8% |
| 2012 | 2,935 1000 t | +2.8% |
| 2013 | 3,815 1000 t | +30.0% |
| 2014 | 4,960 1000 t | +30.0% |
| 2015 | 4,969 1000 t | +0.2% |
| 2016 | 4,900 1000 t | -1.4% |
| 2017 | 4,824 1000 t | -1.6% |
| 2018 | 4,832 1000 t | +0.2% |
| 2019 | 4,856 1000 t | +0.5% |
| 2020 | 4,867 1000 t | +0.2% |
| 2021 | 4,884 1000 t | +0.3% |
| 2022 | 4,888 1000 t | +0.1% |
| 2023 | 4,898 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,172 1000 t | 2,778 1000 t | 4,969 1000 t | 10 |
| 2020s | 4,884 1000 t | 4,867 1000 t | 4,898 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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Frequently asked questions
- What is plantains — production in Democratic Republic of the Congo?
- Plantains — production in Democratic Republic of the Congo was 4,898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 4,969 1000 t in 2015.
- What is the lowest plantains — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2,778 1000 t in 2010.
- How does Democratic Republic of the Congo rank for plantains — production?
- Democratic Republic of the Congo ranks 4th out of 13 countries with data for 2023.
- Is plantains — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.