Plantains — Production in Middle Africa

Middle Africa: Plantains — Production was 10,027 1000 t in 2023. ▲ Rising

Latest (2023)
10,027 1000 t
Change on year
down 0.0%
Rank
4th
of 23 regions
All-time high
10,276 1000 t
in 2016
All-time low
6,432 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Production in Middle Africa, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 6.4k 1000 t2011: 6.5k 1000 t2012: 7.0k 1000 t2013: 8.0k 1000 t2014: 10.0k 1000 t2015: 10.2k 1000 t2016: 10.3k 1000 t2017: 9.9k 1000 t2018: 9.9k 1000 t2019: 9.9k 1000 t2020: 9.9k 1000 t2021: 10.1k 1000 t2022: 10.0k 1000 t2023: 10.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — production in Middle Africa stood at 10,027 1000 t.

Compared with earlier readings it is up 25.5% over ten years.

Over the whole period, plantains — production in Middle Africa peaked at 10,276 1000 t in 2016 and was at its lowest, 6,432 1000 t, in 2010.

That places Middle Africa 4th out of 23 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,800 1000 t 6,432 1000 t 10,276 1000 t 10
2020s 10,008 1000 t 9,923 1000 t 10,054 1000 t 4

Countries ranked near Middle Africa

  1. 1 Uganda 11,090 1000 t compare
  2. 2 Cameroon 4,608 1000 t compare
  3. 3 Ghana 4,440 1000 t compare
  4. 4 Philippines 3,148 1000 t compare
  5. 5 Colombia 2,589 1000 t compare
  6. 6 Myanmar 1,440 1000 t compare
  7. 7 Dominican Republic 1,150 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is plantains — production in Middle Africa?
Plantains — production in Middle Africa was 10,027 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Middle Africa?
The highest recorded value was 10,276 1000 t in 2016.
What is the lowest plantains — production recorded in Middle Africa?
The lowest recorded value was 6,432 1000 t in 2010.
How does Middle Africa rank for plantains — production?
Middle Africa ranks 4th out of 23 regions with data for 2023.
Is plantains — production rising or falling in Middle Africa?
Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

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Plantains — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-production/middle-africa/

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About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.