Plantains — Production in Panama

Panama: Plantains — Production was 219 1000 t in 2023. ▲ Rising

Latest (2023)
219 1000 t
Change on year
down 5.2%
World rank
24th
of 53 countries
All-time high
253 1000 t
in 2021
All-time low
74 1000 t
in 2011
Years of data
14
2010–2023

Plantains — Production in Panama, 2010–2023

501001502002502010201620232010: 76 1000 t2011: 74 1000 t2012: 105 1000 t2013: 120 1000 t2014: 149 1000 t2015: 121 1000 t2016: 145 1000 t2017: 156 1000 t2018: 178 1000 t2019: 185 1000 t2020: 167 1000 t2021: 253 1000 t2022: 231 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — production in Panama is 219 1000 t, measured in 2023.

Compared with earlier readings it is down 5.2% on the previous year and up 82.5% over ten years.

Over the whole period, plantains — production in Panama peaked at 253 1000 t in 2021 and was at its lowest, 74 1000 t, in 2011.

Panama ranks 24th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.9 1000 t 74 1000 t 185 1000 t 10
2020s 217.5 1000 t 167 1000 t 253 1000 t 4

Countries ranked near Panama

  1. 21 Gabon 354 1000 t compare
  2. 22 Nicaragua 334 1000 t compare
  3. 23 Haiti 248 1000 t compare
  4. 25 Bangladesh 186 1000 t compare
  5. 26 Guyana 126 1000 t compare
  6. 27 Honduras 94 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is plantains — production in Panama?
Plantains — production in Panama was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Panama?
The highest recorded value was 253 1000 t in 2021.
What is the lowest plantains — production recorded in Panama?
The lowest recorded value was 74 1000 t in 2011.
How does Panama rank for plantains — production?
Panama ranks 24th out of 53 countries with data for 2023.
Is plantains — production rising or falling in Panama?
Over the last ten years it is up 82.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.