Plantains — Production in Côte d'Ivoire
Côte d'Ivoire: Plantains — Production was 2,150 1000 t in 2023. ▲ Rising
Plantains — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — production in Côte d'Ivoire is 2,150 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 32.4% over ten years.
Over the whole period, plantains — production in Côte d'Ivoire peaked at 2,150 1000 t in 2023 and was at its lowest, 1,542 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Production in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,542 1000 t | — |
| 2011 | 1,559 1000 t | +1.1% |
| 2012 | 1,577 1000 t | +1.2% |
| 2013 | 1,624 1000 t | +3.0% |
| 2014 | 1,677 1000 t | +3.3% |
| 2015 | 1,739 1000 t | +3.7% |
| 2016 | 1,809 1000 t | +4.0% |
| 2017 | 1,862 1000 t | +2.9% |
| 2018 | 1,871 1000 t | +0.5% |
| 2019 | 2,030 1000 t | +8.5% |
| 2020 | 2,083 1000 t | +2.6% |
| 2021 | 2,031 1000 t | -2.5% |
| 2022 | 2,109 1000 t | +3.8% |
| 2023 | 2,150 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,729 1000 t | 1,542 1000 t | 2,030 1000 t | 10 |
| 2020s | 2,093 1000 t | 2,031 1000 t | 2,150 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is plantains — production in Côte d'Ivoire?
- Plantains — production in Côte d'Ivoire was 2,150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — production recorded in Côte d'Ivoire?
- The highest recorded value was 2,150 1000 t in 2023.
- What is the lowest plantains — production recorded in Côte d'Ivoire?
- The lowest recorded value was 1,542 1000 t in 2010.
- How does Côte d'Ivoire rank for plantains — production?
- Côte d'Ivoire ranks 11th out of 15 groups with data for 2023.
- Is plantains — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.