Plantains — Production in Guyana

Guyana: Plantains — Production was 126 1000 t in 2023. ◆ Volatile

Latest (2023)
126 1000 t
Change on year
up 1.6%
World rank
26th
of 53 countries
All-time high
130 1000 t
in 2018
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Plantains — Production in Guyana, 2010–2023

0501001502010201620232010: 9 1000 t2011: 4 1000 t2012: 9 1000 t2013: 15 1000 t2014: 47 1000 t2015: 70 1000 t2016: 79 1000 t2017: 103 1000 t2018: 130 1000 t2019: 103 1000 t2020: 111 1000 t2021: 112 1000 t2022: 124 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — production in Guyana is 126 1000 t, measured in 2023.

That represents a change of up 1.6% on the previous year and up 740.0% over ten years.

Over the whole period, plantains — production in Guyana peaked at 130 1000 t in 2018 and was at its lowest, 4 1000 t, in 2011.

That places Guyana 26th out of 53 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.9 1000 t 4 1000 t 130 1000 t 10
2020s 118.25 1000 t 111 1000 t 126 1000 t 4

Countries ranked near Guyana

  1. 23 Haiti 248 1000 t compare
  2. 24 Panama 219 1000 t compare
  3. 25 Bangladesh 186 1000 t compare
  4. 27 Honduras 94 1000 t compare
  5. 28 Congo 85 1000 t compare
  6. 29 Costa Rica 79 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is plantains — production in Guyana?
Plantains — production in Guyana was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Guyana?
The highest recorded value was 130 1000 t in 2018.
What is the lowest plantains — production recorded in Guyana?
The lowest recorded value was 4 1000 t in 2011.
How does Guyana rank for plantains — production?
Guyana ranks 26th out of 53 countries with data for 2023.
Is plantains — production rising or falling in Guyana?
Over the last ten years it is up 740.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.