Plantains — Production in Ecuador

Ecuador: Plantains — Production was 841 1000 t in 2023. ▲ Rising

Latest (2023)
841 1000 t
Change on year
down 2.0%
World rank
12th
of 53 countries
All-time high
858 1000 t
in 2022
All-time low
547 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Production in Ecuador, 2010–2023

02004006008002010201620232010: 547 1000 t2011: 592 1000 t2012: 559 1000 t2013: 604 1000 t2014: 761 1000 t2015: 676 1000 t2016: 610 1000 t2017: 764 1000 t2018: 652 1000 t2019: 749 1000 t2020: 722 1000 t2021: 763 1000 t2022: 858 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — production in Ecuador is 841 1000 t, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 39.2% over ten years.

Over the whole period, plantains — production in Ecuador peaked at 858 1000 t in 2022 and was at its lowest, 547 1000 t, in 2010.

That places Ecuador 12th out of 53 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 651.4 1000 t 547 1000 t 764 1000 t 10
2020s 796 1000 t 722 1000 t 858 1000 t 4

Countries ranked near Ecuador

  1. 9 Myanmar 1,440 1000 t compare
  2. 10 Dominican Republic 1,150 1000 t compare
  3. 11 Rwanda 1,050 1000 t compare
  4. 13 Sri Lanka 783 1000 t compare
  5. 14 Guatemala 762 1000 t compare
  6. 15 Cuba 716 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is plantains — production in Ecuador?
Plantains — production in Ecuador was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Ecuador?
The highest recorded value was 858 1000 t in 2022.
What is the lowest plantains — production recorded in Ecuador?
The lowest recorded value was 547 1000 t in 2010.
How does Ecuador rank for plantains — production?
Ecuador ranks 12th out of 53 countries with data for 2023.
Is plantains — production rising or falling in Ecuador?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.