Plantains — Production in Bangladesh

Bangladesh: Plantains — Production was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
up 1.6%
World rank
19th
of 42 countries
All-time high
186 1000 t
in 2023
All-time low
147 1000 t
in 2015
Years of data
9
2015–2023

Plantains — Production in Bangladesh, 2015–2023

0501001502002015201920232015: 147 1000 t2016: 148 1000 t2017: 150 1000 t2018: 157 1000 t2019: 161 1000 t2020: 167 1000 t2021: 179 1000 t2022: 183 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — production in Bangladesh is 186 1000 t, measured in 2023. That is the highest value across all 9 years on record.

The figure is up 1.6% on the previous year and up 26.5% over ten years.

Over the whole period, plantains — production in Bangladesh peaked at 186 1000 t in 2023 and was at its lowest, 147 1000 t, in 2015.

That places Bangladesh 19th out of 42 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.6 1000 t 147 1000 t 161 1000 t 5
2020s 178.75 1000 t 167 1000 t 186 1000 t 4

Countries ranked near Bangladesh

  1. 16 Nicaragua 334 1000 t compare
  2. 17 Haiti 248 1000 t compare
  3. 18 Panama 219 1000 t compare
  4. 20 Guyana 126 1000 t compare
  5. 21 Honduras 94 1000 t compare
  6. 22 Congo, Republic of 85 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is plantains — production in Bangladesh?
Plantains — production in Bangladesh was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — production recorded in Bangladesh?
The highest recorded value was 186 1000 t in 2023.
What is the lowest plantains — production recorded in Bangladesh?
The lowest recorded value was 147 1000 t in 2015.
How does Bangladesh rank for plantains — production?
Bangladesh ranks 19th out of 42 countries with data for 2023.
Is plantains — production rising or falling in Bangladesh?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Production. Statizoid updates them automatically from the source API.

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Plantains — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/plantains-production/bangladesh/

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About this data

Indicator
Plantains — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 928 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.