Plantains and cooking bananas — Yield in Guadeloupe
Guadeloupe: Plantains and cooking bananas — Yield was 10,452 kg/ha in 2006. ▼ Falling
Plantains and cooking bananas — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 10,452 kg/ha for plantains and cooking bananas — yield in 2006.
That represents a change of down 0.3% on the previous year and down 0.2% over ten years.
Over the whole period, plantains and cooking bananas — yield in Guadeloupe peaked at 20,000 kg/ha in 1968 and was at its lowest, 5,397 kg/ha, in 1981.
Guadeloupe ranks 26th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Plantains and cooking bananas — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,667 kg/ha | — |
| 1962 | 16,667 kg/ha | +0.0% |
| 1963 | 16,667 kg/ha | +0.0% |
| 1964 | 17,778 kg/ha | +6.7% |
| 1965 | 17,778 kg/ha | +0.0% |
| 1966 | 18,000 kg/ha | +1.2% |
| 1967 | 18,000 kg/ha | +0.0% |
| 1968 | 20,000 kg/ha | +11.1% |
| 1969 | 20,000 kg/ha | +0.0% |
| 1970 | 20,000 kg/ha | +0.0% |
| 1971 | 20,000 kg/ha | +0.0% |
| 1972 | 20,000 kg/ha | +0.0% |
| 1973 | 16,250 kg/ha | -18.8% |
| 1974 | 16,250 kg/ha | +0.0% |
| 1975 | 16,250 kg/ha | +0.0% |
| 1976 | 16,250 kg/ha | +0.0% |
| 1977 | 16,667 kg/ha | +2.6% |
| 1978 | 15,667 kg/ha | -6.0% |
| 1979 | 8,571 kg/ha | -45.3% |
| 1980 | 6,250 kg/ha | -27.1% |
| 1981 | 5,397 kg/ha | -13.6% |
| 1982 | 6,000 kg/ha | +11.2% |
| 1983 | 8,630 kg/ha | +43.8% |
| 1984 | 11,254 kg/ha | +30.4% |
| 1985 | 12,209 kg/ha | +8.5% |
| 1986 | 11,887 kg/ha | -2.6% |
| 1987 | 11,890 kg/ha | +0.0% |
| 1988 | 12,334 kg/ha | +3.7% |
| 1989 | 11,667 kg/ha | -5.4% |
| 1990 | 11,625 kg/ha | -0.4% |
| 1991 | 11,923 kg/ha | +2.6% |
| 1992 | 11,891 kg/ha | -0.3% |
| 1993 | 11,859 kg/ha | -0.3% |
| 1994 | 10,874 kg/ha | -8.3% |
| 1995 | 10,909 kg/ha | +0.3% |
| 1996 | 10,472 kg/ha | -4.0% |
| 1997 | 10,725 kg/ha | +2.4% |
| 1998 | 10,891 kg/ha | +1.5% |
| 1999 | 10,902 kg/ha | +0.1% |
| 2000 | 10,782 kg/ha | -1.1% |
| 2001 | 10,605 kg/ha | -1.6% |
| 2002 | 10,610 kg/ha | +0.1% |
| 2003 | 10,555 kg/ha | -0.5% |
| 2004 | 10,513 kg/ha | -0.4% |
| 2005 | 10,482 kg/ha | -0.3% |
| 2006 | 10,452 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,951 kg/ha | 16,667 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 16,590 kg/ha | 8,571 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 9,752 kg/ha | 5,397 kg/ha | 12,334 kg/ha | 10 |
| 1990s | 11,207 kg/ha | 10,472 kg/ha | 11,923 kg/ha | 10 |
| 2000s | 10,571 kg/ha | 10,452 kg/ha | 10,782 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — yield in Guadeloupe?
- Plantains and cooking bananas — yield in Guadeloupe was 10,452 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Guadeloupe?
- The highest recorded value was 20,000 kg/ha in 1968.
- What is the lowest plantains and cooking bananas — yield recorded in Guadeloupe?
- The lowest recorded value was 5,397 kg/ha in 1981.
- How does Guadeloupe rank for plantains and cooking bananas — yield?
- Guadeloupe ranks 26th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.