Guadeloupe vs Malawi: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Guadeloupe
- Malawi
How they compare
Malawi currently reports 10,800 kg/ha against 10,452 kg/ha in Guadeloupe, a difference of 348 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 26th and Malawi ranks 25th of 50 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,951 kg/ha | 2,571 kg/ha | 15,380 kg/ha | Guadeloupe |
| 1970s | 16,590 kg/ha | 3,045 kg/ha | 13,546 kg/ha | Guadeloupe |
| 1980s | 9,752 kg/ha | 3,527 kg/ha | 6,225 kg/ha | Guadeloupe |
| 1990s | 11,207 kg/ha | 3,995 kg/ha | 7,212 kg/ha | Guadeloupe |
| 2000s | 10,571 kg/ha | 8,280 kg/ha | 2,291 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Guadeloupe or Malawi?
- Malawi, at 10,800 kg/ha against 10,452 kg/ha in Guadeloupe as of 2024.
- What is the difference in plantains and cooking bananas — yield between Guadeloupe and Malawi?
- 348 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Guadeloupe and Malawi?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Malawi rank globally for plantains and cooking bananas — yield?
- Guadeloupe ranks 26th and Malawi ranks 25th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.