Guadeloupe vs Tonga: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Guadeloupe
- Tonga
How they compare
Guadeloupe currently reports 10,452 kg/ha against 10,121 kg/ha in Tonga, a difference of 331 kg/ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 26th and Tonga ranks 27th of 50 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Tonga in 4.
Head to head by decade
| Decade | Guadeloupe | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,951 kg/ha | 14,810 kg/ha | 3,141 kg/ha | Guadeloupe |
| 1970s | 16,590 kg/ha | 16,614 kg/ha | 23.5 kg/ha | Tonga |
| 1980s | 9,752 kg/ha | 13,017 kg/ha | 3,265 kg/ha | Tonga |
| 1990s | 11,207 kg/ha | 12,723 kg/ha | 1,516 kg/ha | Tonga |
| 2000s | 10,571 kg/ha | 11,795 kg/ha | 1,223 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Guadeloupe or Tonga?
- Guadeloupe, at 10,452 kg/ha against 10,121 kg/ha in Tonga as of 2006.
- What is the difference in plantains and cooking bananas — yield between Guadeloupe and Tonga?
- 331 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Tonga rank globally for plantains and cooking bananas — yield?
- Guadeloupe ranks 26th and Tonga ranks 27th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.