Plantains and cooking bananas — Yield in Tonga

Tonga: Plantains and cooking bananas — Yield was 10,121 kg/ha in 2024. ▼ Falling

Latest (2024)
10,121 kg/ha
Change on year
up 1.0%
World rank
27th
of 50 countries
All-time high
19,333 kg/ha
in 1970
All-time low
8,000 kg/ha
in 1983
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Tonga, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Tonga stood at 10,121 kg/ha.

That represents a change of up 1.0% on the previous year and down 0.9% over ten years.

Over the whole period, plantains and cooking bananas — yield in Tonga peaked at 19,333 kg/ha in 1970 and was at its lowest, 8,000 kg/ha, in 1983.

Tonga ranks 27th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Yield in Tonga, year by year

Annual values for Plantains and cooking bananas — Yield in Tonga, 1961 to 2024.
Year kg/ha Change
1961 12,000 kg/ha —
1962 13,750 kg/ha +14.6%
1963 13,750 kg/ha +0.0%
1964 12,500 kg/ha -9.1%
1965 14,286 kg/ha +14.3%
1966 15,000 kg/ha +5.0%
1967 18,000 kg/ha +20.0%
1968 18,000 kg/ha +0.0%
1969 16,000 kg/ha -11.1%
1970 19,333 kg/ha +20.8%
1971 18,929 kg/ha -2.1%
1972 18,929 kg/ha +0.0%
1973 18,518 kg/ha -2.2%
1974 19,231 kg/ha +3.8%
1975 13,200 kg/ha -31.4%
1976 14,000 kg/ha +6.1%
1977 16,000 kg/ha +14.3%
1978 12,000 kg/ha -25.0%
1979 16,000 kg/ha +33.3%
1980 14,000 kg/ha -12.5%
1981 12,000 kg/ha -14.3%
1982 10,000 kg/ha -16.7%
1983 8,000 kg/ha -20.0%
1984 15,556 kg/ha +94.4%
1985 17,044 kg/ha +9.6%
1986 14,815 kg/ha -13.1%
1987 12,727 kg/ha -14.1%
1988 12,985 kg/ha +2.0%
1989 13,044 kg/ha +0.4%
1990 13,401 kg/ha +2.7%
1991 13,664 kg/ha +2.0%
1992 14,631 kg/ha +7.1%
1993 12,355 kg/ha -15.6%
1994 12,000 kg/ha -2.9%
1995 12,314 kg/ha +2.6%
1996 12,402 kg/ha +0.7%
1997 12,308 kg/ha -0.8%
1998 12,238 kg/ha -0.6%
1999 11,920 kg/ha -2.6%
2000 10,886 kg/ha -8.7%
2001 12,000 kg/ha +10.2%
2002 11,928 kg/ha -0.6%
2003 11,861 kg/ha -0.6%
2004 11,820 kg/ha -0.3%
2005 11,759 kg/ha -0.5%
2006 12,308 kg/ha +4.7%
2007 12,222 kg/ha -0.7%
2008 11,422 kg/ha -6.5%
2009 11,165 kg/ha -2.2%
2010 10,901 kg/ha -2.4%
2011 10,632 kg/ha -2.5%
2012 9,464 kg/ha -11.0%
2013 10,178 kg/ha +7.5%
2014 10,217 kg/ha +0.4%
2015 10,036 kg/ha -1.8%
2016 9,918 kg/ha -1.2%
2017 9,858 kg/ha -0.6%
2018 10,245 kg/ha +3.9%
2019 9,929 kg/ha -3.1%
2020 10,220 kg/ha +2.9%
2021 10,097 kg/ha -1.2%
2022 9,897 kg/ha -2.0%
2023 10,018 kg/ha +1.2%
2024 10,121 kg/ha +1.0%

Tonga compared with similar countries

  • Tonga's 10,121 kg/ha is below the median for upper middle income countries, which is 12,928 kg/ha, 78% of the median. (20 countries reporting)
  • Tonga's 10,121 kg/ha is below the median for East Asia & Pacific, which is 10,836 kg/ha, 93% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Plantains and cooking bananas — Yield in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +94.4% 8,000 kg/ha 15,556 kg/ha
1979 +33.3% 12,000 kg/ha 16,000 kg/ha
1975 -31.4% 19,231 kg/ha 13,200 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,810 kg/ha 12,000 kg/ha 18,000 kg/ha 9
1970s 16,614 kg/ha 12,000 kg/ha 19,333 kg/ha 10
1980s 13,017 kg/ha 8,000 kg/ha 17,044 kg/ha 10
1990s 12,723 kg/ha 11,920 kg/ha 14,631 kg/ha 10
2000s 11,737 kg/ha 10,886 kg/ha 12,308 kg/ha 10
2010s 10,138 kg/ha 9,464 kg/ha 10,901 kg/ha 10
2020s 10,070 kg/ha 9,897 kg/ha 10,220 kg/ha 5

Countries ranked near Tonga

  1. 24 Ghana 11,134 kg/ha compare
  2. 25 Malawi 10,800 kg/ha compare
  3. 26 Guadeloupe 10,452 kg/ha compare
  4. 28 Sao Tome and Principe 10,032 kg/ha compare
  5. 29 Colombia 9,430 kg/ha compare
  6. 30 Cameroon 8,646 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is plantains and cooking bananas — yield in Tonga?
Plantains and cooking bananas — yield in Tonga was 10,121 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Tonga?
The highest recorded value was 19,333 kg/ha in 1970.
What is the lowest plantains and cooking bananas — yield recorded in Tonga?
The lowest recorded value was 8,000 kg/ha in 1983.
How does Tonga rank for plantains and cooking bananas — yield?
Tonga ranks 27th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Tonga?
Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/tonga/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.