Pineapples and products — Food supply in United States of America
United States of America: Pineapples and products — Food supply was 893,797 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 893,797 million Kcal for pineapples and products — food supply in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 1.6% over ten years.
Over the whole period, pineapples and products — food supply in United States of America peaked at 953,360 million Kcal in 2021 and was at its lowest, 788,230 million Kcal, in 2019.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
Pineapples and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 843,198 million Kcal | — |
| 2011 | 875,489 million Kcal | +3.8% |
| 2012 | 824,129 million Kcal | -5.9% |
| 2013 | 879,638 million Kcal | +6.7% |
| 2014 | 903,520 million Kcal | +2.7% |
| 2015 | 869,354 million Kcal | -3.8% |
| 2016 | 909,080 million Kcal | +4.6% |
| 2017 | 892,622 million Kcal | -1.8% |
| 2018 | 791,448 million Kcal | -11.3% |
| 2019 | 788,230 million Kcal | -0.4% |
| 2020 | 801,278 million Kcal | +1.7% |
| 2021 | 953,360 million Kcal | +19.0% |
| 2022 | 947,568 million Kcal | -0.6% |
| 2023 | 893,797 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 857,671 million Kcal | 788,230 million Kcal | 909,080 million Kcal | 10 |
| 2020s | 899,001 million Kcal | 801,278 million Kcal | 953,360 million Kcal | 4 |
Countries ranked near United States of America
- 5 Viet Nam 190,687 million Kcal compare
- 5 India 490,091 million Kcal compare
- 6 Nigeria 442,147 million Kcal compare
- 6 United Republic of Tanzania 120,042 million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
- 7 Mexico 338,924 million Kcal compare
- 8 Angola 204,513 million Kcal compare
- 8 Democratic Republic of the Congo 51,532 million Kcal compare
- 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Lao People's Democratic Republic 18,925 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Iran (Islamic Republic of) 13,319 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in United States of America?
- Pineapples and products — food supply in United States of America was 893,797 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in United States of America?
- The highest recorded value was 953,360 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in United States of America?
- The lowest recorded value was 788,230 million Kcal in 2019.
- How does United States of America rank for pineapples and products — food supply?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.