Pineapples and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pineapples and products — Food supply was 118,278 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Venezuela (Bolivarian Republic of) stood at 118,278 million Kcal.
That represents a change of down 0.8% on the previous year and up 1.7% over ten years.
Over the whole period, pineapples and products — food supply in Venezuela (Bolivarian Republic of) peaked at 120,929 million Kcal in 2015 and was at its lowest, 100,645 million Kcal, in 2011.
That places Venezuela (Bolivarian Republic of) 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103,222 million Kcal | — |
| 2011 | 100,645 million Kcal | -2.5% |
| 2012 | 105,484 million Kcal | +4.8% |
| 2013 | 116,272 million Kcal | +10.2% |
| 2014 | 116,354 million Kcal | +0.1% |
| 2015 | 120,929 million Kcal | +3.9% |
| 2016 | 120,078 million Kcal | -0.7% |
| 2017 | 118,608 million Kcal | -1.2% |
| 2018 | 118,758 million Kcal | +0.1% |
| 2019 | 118,438 million Kcal | -0.3% |
| 2020 | 118,905 million Kcal | +0.4% |
| 2021 | 118,093 million Kcal | -0.7% |
| 2022 | 119,290 million Kcal | +1.0% |
| 2023 | 118,278 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,879 million Kcal | 100,645 million Kcal | 120,929 million Kcal | 10 |
| 2020s | 118,642 million Kcal | 118,093 million Kcal | 119,290 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Brazil 564,123 million Kcal compare
- 5 Viet Nam 190,687 million Kcal compare
- 5 India 490,091 million Kcal compare
- 6 Nigeria 442,147 million Kcal compare
- 6 United Republic of Tanzania 120,042 million Kcal compare
- 7 Mexico 338,924 million Kcal compare
- 8 Angola 204,513 million Kcal compare
- 8 Democratic Republic of the Congo 51,532 million Kcal compare
- 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Lao People's Democratic Republic 18,925 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Venezuela (Bolivarian Republic of)?
- Pineapples and products — food supply in Venezuela (Bolivarian Republic of) was 118,278 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 120,929 million Kcal in 2015.
- What is the lowest pineapples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 100,645 million Kcal in 2011.
- How does Venezuela (Bolivarian Republic of) rank for pineapples and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 7th out of 20 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.