Pineapples and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Pineapples and products — Food supply was 120,042 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in United Republic of Tanzania stood at 120,042 million Kcal.
The figure is down 4.0% on the previous year and up 22.9% over ten years.
Over the whole period, pineapples and products — food supply in United Republic of Tanzania peaked at 125,070 million Kcal in 2022 and was at its lowest, 87,310 million Kcal, in 2010.
That places United Republic of Tanzania 19th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,310 million Kcal | — |
| 2011 | 89,746 million Kcal | +2.8% |
| 2012 | 93,707 million Kcal | +4.4% |
| 2013 | 97,677 million Kcal | +4.2% |
| 2014 | 98,983 million Kcal | +1.3% |
| 2015 | 99,481 million Kcal | +0.5% |
| 2016 | 110,461 million Kcal | +11.0% |
| 2017 | 114,362 million Kcal | +3.5% |
| 2018 | 118,335 million Kcal | +3.5% |
| 2019 | 99,864 million Kcal | -15.6% |
| 2020 | 100,786 million Kcal | +0.9% |
| 2021 | 103,370 million Kcal | +2.6% |
| 2022 | 125,070 million Kcal | +21.0% |
| 2023 | 120,042 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,992 million Kcal | 87,310 million Kcal | 118,335 million Kcal | 10 |
| 2020s | 112,317 million Kcal | 100,786 million Kcal | 125,070 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 16 Peru 145,178 million Kcal compare
- 17 Dominican Republic 131,589 million Kcal compare
- 18 Thailand 128,965 million Kcal compare
- 20 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
- 21 Malaysia 104,344 million Kcal compare
- 22 China, Taiwan Province of 100,454 million Kcal compare
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- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
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Frequently asked questions
- What is pineapples and products — food supply in United Republic of Tanzania?
- Pineapples and products — food supply in United Republic of Tanzania was 120,042 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 125,070 million Kcal in 2022.
- What is the lowest pineapples and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 87,310 million Kcal in 2010.
- How does United Republic of Tanzania rank for pineapples and products — food supply?
- United Republic of Tanzania ranks 19th out of 194 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.