Pigeon peas, dry — Yield in Western Africa
Western Africa: Pigeon peas, dry — Yield was 819.7 kg/ha in 2024. ▲ Rising
Pigeon peas, dry — Yield in Western Africa, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 819.7 kg/ha for pigeon peas, dry — yield in 2024.
The figure is up 23.1% on the previous year and down 13.6% over ten years.
Over the whole period, pigeon peas, dry — yield in Western Africa peaked at 1,140 kg/ha in 1999 and was at its lowest, 665.9 kg/ha, in 2023.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 816.64 kg/ha | 730.2 kg/ha | 1,140 kg/ha | 5 |
| 2000s | 842 kg/ha | 747.7 kg/ha | 1,050 kg/ha | 10 |
| 2010s | 918.18 kg/ha | 711.5 kg/ha | 1,134 kg/ha | 10 |
| 2020s | 841.48 kg/ha | 665.9 kg/ha | 924.7 kg/ha | 5 |
Countries ranked near Western Africa
- 8 Bahamas 1,337 kg/ha compare
- 9 Trinidad and Tobago 1,206 kg/ha compare
- 10 Jamaica 1,174 kg/ha compare
- 11 Burundi 1,174 kg/ha compare
- 12 Dominican Republic 1,148 kg/ha compare
- 13 Bangladesh 1,046 kg/ha compare
- 14 Nepal 932.4 kg/ha compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Fat of pigs — Production 50,778 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in Western Africa?
- Pigeon peas, dry — yield in Western Africa was 819.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Western Africa?
- The highest recorded value was 1,140 kg/ha in 1999.
- What is the lowest pigeon peas, dry — yield recorded in Western Africa?
- The lowest recorded value was 665.9 kg/ha in 2023.
- How does Western Africa rank for pigeon peas, dry — yield?
- Western Africa ranks 11th out of 13 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Western Africa?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.