Pigeon peas, dry — Yield in Trinidad and Tobago

Trinidad and Tobago: Pigeon peas, dry — Yield was 1,206 kg/ha in 2024. ▲ Rising

Latest (2024)
1,206 kg/ha
Change on year
down 19.7%
World rank
9th
of 23 countries
All-time high
4,343 kg/ha
in 2007
All-time low
719.5 kg/ha
in 2010
Years of data
64
1961–2024

Pigeon peas, dry — Yield in Trinidad and Tobago, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Trinidad and Tobago recorded 1,206 kg/ha for pigeon peas, dry — yield in 2024.

Compared with earlier readings it is down 19.7% on the previous year and down 70.6% over ten years.

Over the whole period, pigeon peas, dry — yield in Trinidad and Tobago peaked at 4,343 kg/ha in 2007 and was at its lowest, 719.5 kg/ha, in 2010.

That places Trinidad and Tobago 9th out of 23 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pigeon peas, dry — Yield in Trinidad and Tobago, year by year

Annual values for Pigeon peas, dry — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 789.5 kg/ha
1962 800 kg/ha +1.3%
1963 852.8 kg/ha +6.6%
1964 840 kg/ha -1.5%
1965 890.4 kg/ha +6.0%
1966 986.1 kg/ha +10.7%
1967 985.5 kg/ha -0.1%
1968 1,006 kg/ha +2.0%
1969 952.5 kg/ha -5.3%
1970 1,134 kg/ha +19.0%
1971 1,426 kg/ha +25.8%
1972 1,634 kg/ha +14.6%
1973 1,681 kg/ha +2.9%
1974 1,681 kg/ha -0.0%
1975 1,693 kg/ha +0.7%
1976 1,693 kg/ha +0.0%
1977 1,818 kg/ha +7.4%
1978 1,838 kg/ha +1.1%
1979 1,846 kg/ha +0.5%
1980 1,859 kg/ha +0.7%
1981 1,918 kg/ha +3.2%
1982 1,872 kg/ha -2.4%
1983 1,667 kg/ha -11.0%
1984 1,597 kg/ha -4.2%
1985 1,583 kg/ha -0.9%
1986 1,329 kg/ha -16.0%
1987 1,472 kg/ha +10.8%
1988 1,686 kg/ha +14.6%
1989 1,527 kg/ha -9.4%
1990 2,049 kg/ha +34.2%
1991 1,721 kg/ha -16.0%
1992 1,335 kg/ha -22.4%
1993 1,672 kg/ha +25.2%
1994 1,746 kg/ha +4.4%
1995 1,741 kg/ha -0.3%
1996 1,768 kg/ha +1.6%
1997 1,702 kg/ha -3.7%
1998 915 kg/ha -46.3%
1999 1,633 kg/ha +78.5%
2000 785 kg/ha -51.9%
2001 1,026 kg/ha +30.7%
2002 1,112 kg/ha +8.4%
2003 990.7 kg/ha -10.9%
2004 1,413 kg/ha +42.6%
2005 1,058 kg/ha -25.1%
2006 1,000 kg/ha -5.5%
2007 4,343 kg/ha +334.3%
2008 941.3 kg/ha -78.3%
2009 1,160 kg/ha +23.2%
2010 719.5 kg/ha -38.0%
2011 1,084 kg/ha +50.6%
2012 1,541 kg/ha +42.2%
2013 843.7 kg/ha -45.2%
2014 4,103 kg/ha +386.3%
2015 3,438 kg/ha -16.2%
2016 851.1 kg/ha -75.2%
2017 2,340 kg/ha +174.9%
2018 3,046 kg/ha +30.2%
2019 1,252 kg/ha -58.9%
2020 1,020 kg/ha -18.5%
2021 3,084 kg/ha +202.5%
2022 1,406 kg/ha -54.4%
2023 1,502 kg/ha +6.8%
2024 1,206 kg/ha -19.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 900.28 kg/ha 789.5 kg/ha 1,006 kg/ha 9
1970s 1,644 kg/ha 1,134 kg/ha 1,846 kg/ha 10
1980s 1,651 kg/ha 1,329 kg/ha 1,918 kg/ha 10
1990s 1,628 kg/ha 915 kg/ha 2,049 kg/ha 10
2000s 1,383 kg/ha 785 kg/ha 4,343 kg/ha 10
2010s 1,922 kg/ha 719.5 kg/ha 4,103 kg/ha 10
2020s 1,643 kg/ha 1,020 kg/ha 3,084 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 6 Colombia 1,487 kg/ha compare
  2. 7 Grenada 1,395 kg/ha compare
  3. 8 Bahamas 1,337 kg/ha compare
  4. 10 Jamaica 1,174 kg/ha compare
  5. 11 Burundi 1,174 kg/ha compare
  6. 12 Dominican Republic 1,148 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is pigeon peas, dry — yield in Trinidad and Tobago?
Pigeon peas, dry — yield in Trinidad and Tobago was 1,206 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Trinidad and Tobago?
The highest recorded value was 4,343 kg/ha in 2007.
What is the lowest pigeon peas, dry — yield recorded in Trinidad and Tobago?
The lowest recorded value was 719.5 kg/ha in 2010.
How does Trinidad and Tobago rank for pigeon peas, dry — yield?
Trinidad and Tobago ranks 9th out of 23 countries with data for 2024.
Is pigeon peas, dry — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 70.6%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-yield/trinidad-and-tobago/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.