Pigeon peas, dry — Yield in Bahamas

Bahamas: Pigeon peas, dry — Yield was 1,337 kg/ha in 2024. ▼ Falling

Latest (2024)
1,337 kg/ha
Change on year
up 0.0%
World rank
8th
of 23 countries
All-time high
1,503 kg/ha
in 2015
All-time low
675 kg/ha
in 2007
Years of data
64
1961–2024

Pigeon peas, dry — Yield in Bahamas, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pigeon peas, dry — yield in Bahamas stood at 1,337 kg/ha.

Compared with earlier readings it is down 0.0% over ten years.

Over the whole period, pigeon peas, dry — yield in Bahamas peaked at 1,503 kg/ha in 2015 and was at its lowest, 675 kg/ha, in 2007.

Bahamas ranks 8th of 23 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pigeon peas, dry — Yield in Bahamas, year by year

Annual values for Pigeon peas, dry — Yield in Bahamas, 1961 to 2024.
Year kg/ha Change
1961 1,103 kg/ha —
1962 1,094 kg/ha -0.9%
1963 1,118 kg/ha +2.2%
1964 1,143 kg/ha +2.3%
1965 1,132 kg/ha -1.0%
1966 1,150 kg/ha +1.6%
1967 1,185 kg/ha +3.1%
1968 1,220 kg/ha +2.9%
1969 1,253 kg/ha +2.7%
1970 1,286 kg/ha +2.6%
1971 1,312 kg/ha +2.0%
1972 1,319 kg/ha +0.6%
1973 1,349 kg/ha +2.3%
1974 1,359 kg/ha +0.7%
1975 1,380 kg/ha +1.6%
1976 1,438 kg/ha +4.2%
1977 1,462 kg/ha +1.7%
1978 1,231 kg/ha -15.8%
1979 1,225 kg/ha -0.5%
1980 1,238 kg/ha +1.1%
1981 1,250 kg/ha +1.0%
1982 1,261 kg/ha +0.9%
1983 1,292 kg/ha +2.4%
1984 1,280 kg/ha -0.9%
1985 1,300 kg/ha +1.6%
1986 1,300 kg/ha +0.0%
1987 1,294 kg/ha -0.5%
1988 1,294 kg/ha +0.0%
1989 1,260 kg/ha -2.6%
1990 1,354 kg/ha +7.5%
1991 1,136 kg/ha -16.1%
1992 1,111 kg/ha -2.2%
1993 1,017 kg/ha -8.5%
1994 720.2 kg/ha -29.2%
1995 717.9 kg/ha -0.3%
1996 711.6 kg/ha -0.9%
1997 725.4 kg/ha +1.9%
1998 710.9 kg/ha -2.0%
1999 693.1 kg/ha -2.5%
2000 676.5 kg/ha -2.4%
2001 687.5 kg/ha +1.6%
2002 676.5 kg/ha -1.6%
2003 685.7 kg/ha +1.4%
2004 694.4 kg/ha +1.3%
2005 707 kg/ha +1.8%
2006 684.2 kg/ha -3.2%
2007 675 kg/ha -1.3%
2008 871.8 kg/ha +29.2%
2009 1,078 kg/ha +23.6%
2010 1,344 kg/ha +24.7%
2011 1,338 kg/ha -0.4%
2012 1,344 kg/ha +0.4%
2013 1,333 kg/ha -0.8%
2014 1,338 kg/ha +0.3%
2015 1,503 kg/ha +12.4%
2016 1,386 kg/ha -7.8%
2017 1,353 kg/ha -2.4%
2018 1,343 kg/ha -0.7%
2019 1,337 kg/ha -0.5%
2020 1,335 kg/ha -0.1%
2021 1,338 kg/ha +0.2%
2022 1,337 kg/ha -0.1%
2023 1,337 kg/ha +0.0%
2024 1,337 kg/ha +0.0%

Bahamas compared with similar countries

  • Bahamas's 1,337 kg/ha is above the median for Latin America & Caribbean, which is 1,337 kg/ha, 1.0× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Pigeon peas, dry — Yield in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -29.2% 1,017 kg/ha 720.2 kg/ha
2008 +29.2% 675 kg/ha 871.8 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,155 kg/ha 1,094 kg/ha 1,253 kg/ha 9
1970s 1,336 kg/ha 1,225 kg/ha 1,462 kg/ha 10
1980s 1,277 kg/ha 1,238 kg/ha 1,300 kg/ha 10
1990s 889.79 kg/ha 693.1 kg/ha 1,354 kg/ha 10
2000s 743.64 kg/ha 675 kg/ha 1,078 kg/ha 10
2010s 1,362 kg/ha 1,333 kg/ha 1,503 kg/ha 10
2020s 1,337 kg/ha 1,335 kg/ha 1,338 kg/ha 5

Countries ranked near Bahamas

  1. 5 Malawi 1,795 kg/ha compare
  2. 5 Venezuela (Bolivarian Republic of) 753.8 kg/ha compare
  3. 6 Colombia 1,487 kg/ha compare
  4. 6 Democratic Republic of the Congo 601.6 kg/ha compare
  5. 7 Grenada 1,395 kg/ha compare
  6. 8 Caribbean 886.7 kg/ha compare
  7. 9 Trinidad and Tobago 1,206 kg/ha compare
  8. 10 Jamaica 1,174 kg/ha compare
  9. 11 Burundi 1,174 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is pigeon peas, dry — yield in Bahamas?
Pigeon peas, dry — yield in Bahamas was 1,337 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Bahamas?
The highest recorded value was 1,503 kg/ha in 2015.
What is the lowest pigeon peas, dry — yield recorded in Bahamas?
The lowest recorded value was 675 kg/ha in 2007.
How does Bahamas rank for pigeon peas, dry — yield?
Bahamas ranks 8th out of 23 countries with data for 2024.
Is pigeon peas, dry — yield rising or falling in Bahamas?
Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Yield in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-yield/bahamas-the/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.