Pigeon peas, dry — Yield in Burundi
Burundi: Pigeon peas, dry — Yield was 1,174 kg/ha in 2024. ▬ Flat
Pigeon peas, dry — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pigeon peas, dry — yield in Burundi is 1,174 kg/ha, measured in 2024.
Compared with earlier readings it is up 31.6% over ten years.
Over the whole period, pigeon peas, dry — yield in Burundi peaked at 1,544 kg/ha in 2013 and was at its lowest, 891.6 kg/ha, in 2014.
That places Burundi 11th out of 23 countries with data for 2024, putting it in the middle of the range.
Pigeon peas, dry — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,095 kg/ha | — |
| 1962 | 1,095 kg/ha | +0.0% |
| 1963 | 1,095 kg/ha | +0.0% |
| 1964 | 1,095 kg/ha | +0.0% |
| 1965 | 1,095 kg/ha | +0.0% |
| 1966 | 1,095 kg/ha | +0.0% |
| 1967 | 1,095 kg/ha | +0.0% |
| 1968 | 1,095 kg/ha | +0.0% |
| 1969 | 1,095 kg/ha | +0.0% |
| 1970 | 1,095 kg/ha | +0.0% |
| 1971 | 1,095 kg/ha | +0.0% |
| 1972 | 1,095 kg/ha | +0.0% |
| 1973 | 1,095 kg/ha | +0.0% |
| 1974 | 1,048 kg/ha | -4.3% |
| 1975 | 1,095 kg/ha | +4.5% |
| 1976 | 1,095 kg/ha | +0.0% |
| 1977 | 1,095 kg/ha | +0.0% |
| 1978 | 1,130 kg/ha | +3.2% |
| 1979 | 1,130 kg/ha | +0.0% |
| 1980 | 1,119 kg/ha | -1.0% |
| 1981 | 1,000 kg/ha | -10.6% |
| 1982 | 1,120 kg/ha | +12.0% |
| 1983 | 1,083 kg/ha | -3.3% |
| 1984 | 1,000 kg/ha | -7.7% |
| 1985 | 1,087 kg/ha | +8.7% |
| 1986 | 1,044 kg/ha | -4.0% |
| 1987 | 1,087 kg/ha | +4.2% |
| 1988 | 1,087 kg/ha | +0.0% |
| 1989 | 1,044 kg/ha | -4.0% |
| 1990 | 1,472 kg/ha | +41.1% |
| 1991 | 983.4 kg/ha | -33.2% |
| 1992 | 974.8 kg/ha | -0.9% |
| 1993 | 973.2 kg/ha | -0.2% |
| 1994 | 1,000 kg/ha | +2.8% |
| 1995 | 1,000 kg/ha | +0.0% |
| 1996 | 1,000 kg/ha | +0.0% |
| 1997 | 1,000 kg/ha | +0.0% |
| 1998 | 1,000 kg/ha | +0.0% |
| 1999 | 1,000 kg/ha | +0.0% |
| 2000 | 1,000 kg/ha | +0.0% |
| 2001 | 1,000 kg/ha | +0.0% |
| 2002 | 1,000 kg/ha | +0.0% |
| 2003 | 1,000 kg/ha | +0.0% |
| 2004 | 1,000 kg/ha | +0.0% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 1,000 kg/ha | +0.0% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 1,000 kg/ha | +0.0% |
| 2009 | 1,000 kg/ha | +0.0% |
| 2010 | 1,121 kg/ha | +12.1% |
| 2011 | 1,167 kg/ha | +4.1% |
| 2012 | 1,528 kg/ha | +30.9% |
| 2013 | 1,544 kg/ha | +1.0% |
| 2014 | 891.6 kg/ha | -42.2% |
| 2015 | 961 kg/ha | +7.8% |
| 2016 | 1,079 kg/ha | +12.3% |
| 2017 | 1,140 kg/ha | +5.7% |
| 2018 | 1,182 kg/ha | +3.6% |
| 2019 | 1,208 kg/ha | +2.2% |
| 2020 | 1,175 kg/ha | -2.7% |
| 2021 | 1,164 kg/ha | -1.0% |
| 2022 | 1,183 kg/ha | +1.6% |
| 2023 | 1,174 kg/ha | -0.7% |
| 2024 | 1,174 kg/ha | -0.0% |
Burundi compared with similar countries
- Burundi's 1,174 kg/ha is above the median for Sub-Saharan Africa, which is 793.05 kg/ha, 1.5× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Pigeon peas, dry — Yield in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -42.2% | 1,544 kg/ha | 891.6 kg/ha |
| 1990 | +41.1% | 1,044 kg/ha | 1,472 kg/ha |
| 1991 | -33.2% | 1,472 kg/ha | 983.4 kg/ha |
| 2012 | +30.9% | 1,167 kg/ha | 1,528 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,095 kg/ha | 1,095 kg/ha | 1,095 kg/ha | 9 |
| 1970s | 1,097 kg/ha | 1,048 kg/ha | 1,130 kg/ha | 10 |
| 1980s | 1,067 kg/ha | 1,000 kg/ha | 1,120 kg/ha | 10 |
| 1990s | 1,040 kg/ha | 973.2 kg/ha | 1,472 kg/ha | 10 |
| 2000s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 1,182 kg/ha | 891.6 kg/ha | 1,544 kg/ha | 10 |
| 2020s | 1,174 kg/ha | 1,164 kg/ha | 1,183 kg/ha | 5 |
Countries ranked near Burundi
- 8 Bahamas 1,337 kg/ha compare
- 8 Caribbean 886.7 kg/ha compare
- 9 Trinidad and Tobago 1,206 kg/ha compare
- 10 Jamaica 1,174 kg/ha compare
- 12 Dominican Republic 1,148 kg/ha compare
- 13 Bangladesh 1,046 kg/ha compare
- 14 Nepal 932.4 kg/ha compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is pigeon peas, dry — yield in Burundi?
- Pigeon peas, dry — yield in Burundi was 1,174 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Burundi?
- The highest recorded value was 1,544 kg/ha in 2013.
- What is the lowest pigeon peas, dry — yield recorded in Burundi?
- The lowest recorded value was 891.6 kg/ha in 2014.
- How does Burundi rank for pigeon peas, dry — yield?
- Burundi ranks 11th out of 23 countries with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Burundi?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.