Pigeon peas, dry — Yield in Burundi
Burundi: Pigeon peas, dry — Yield was 1,174 kg/ha in 2024. ▬ Flat
Pigeon peas, dry — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pigeon peas, dry — yield in Burundi is 1,174 kg/ha, measured in 2024.
Compared with earlier readings it is up 31.6% over ten years.
Over the whole period, pigeon peas, dry — yield in Burundi peaked at 1,544 kg/ha in 2013 and was at its lowest, 891.6 kg/ha, in 2014.
That places Burundi 11th out of 27 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,095 kg/ha | 1,095 kg/ha | 1,095 kg/ha | 9 |
| 1970s | 1,097 kg/ha | 1,048 kg/ha | 1,130 kg/ha | 10 |
| 1980s | 1,067 kg/ha | 1,000 kg/ha | 1,120 kg/ha | 10 |
| 1990s | 1,040 kg/ha | 973.2 kg/ha | 1,472 kg/ha | 10 |
| 2000s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 1,182 kg/ha | 891.6 kg/ha | 1,544 kg/ha | 10 |
| 2020s | 1,174 kg/ha | 1,164 kg/ha | 1,183 kg/ha | 5 |
Countries ranked near Burundi
- 8 Bahamas 1,337 kg/ha compare
- 9 Trinidad and Tobago 1,206 kg/ha compare
- 10 Jamaica 1,174 kg/ha compare
- 12 United Republic of Tanzania 1,163 kg/ha compare
- 13 Dominican Republic 1,148 kg/ha compare
- 14 Bangladesh 1,046 kg/ha compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in Burundi?
- Pigeon peas, dry — yield in Burundi was 1,174 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Burundi?
- The highest recorded value was 1,544 kg/ha in 2013.
- What is the lowest pigeon peas, dry — yield recorded in Burundi?
- The lowest recorded value was 891.6 kg/ha in 2014.
- How does Burundi rank for pigeon peas, dry — yield?
- Burundi ranks 11th out of 27 countries with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Burundi?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.