Pigeon peas, dry — Yield in Dominican Republic
Dominican Republic: Pigeon peas, dry — Yield was 1,148 kg/ha in 2024. ▼ Falling
Pigeon peas, dry — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pigeon peas, dry — yield in Dominican Republic is 1,148 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 7.7% over ten years.
Over the whole period, pigeon peas, dry — yield in Dominican Republic peaked at 1,806 kg/ha in 1987 and was at its lowest, 558.7 kg/ha, in 1996.
That places Dominican Republic 12th out of 23 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pigeon peas, dry — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,592 kg/ha | — |
| 1962 | 1,558 kg/ha | -2.2% |
| 1963 | 1,596 kg/ha | +2.5% |
| 1964 | 1,599 kg/ha | +0.2% |
| 1965 | 1,615 kg/ha | +1.0% |
| 1966 | 1,627 kg/ha | +0.7% |
| 1967 | 1,646 kg/ha | +1.2% |
| 1968 | 1,654 kg/ha | +0.5% |
| 1969 | 1,643 kg/ha | -0.7% |
| 1970 | 1,667 kg/ha | +1.4% |
| 1971 | 1,625 kg/ha | -2.5% |
| 1972 | 1,588 kg/ha | -2.3% |
| 1973 | 1,589 kg/ha | +0.1% |
| 1974 | 1,669 kg/ha | +5.0% |
| 1975 | 1,636 kg/ha | -1.9% |
| 1976 | 1,612 kg/ha | -1.5% |
| 1977 | 1,587 kg/ha | -1.6% |
| 1978 | 1,803 kg/ha | +13.6% |
| 1979 | 1,102 kg/ha | -38.9% |
| 1980 | 1,113 kg/ha | +1.0% |
| 1981 | 630.2 kg/ha | -43.4% |
| 1982 | 907 kg/ha | +43.9% |
| 1983 | 706.5 kg/ha | -22.1% |
| 1984 | 736.5 kg/ha | +4.2% |
| 1985 | 697.7 kg/ha | -5.3% |
| 1986 | 741.9 kg/ha | +6.3% |
| 1987 | 1,806 kg/ha | +143.5% |
| 1988 | 931 kg/ha | -48.5% |
| 1989 | 830.3 kg/ha | -10.8% |
| 1990 | 1,201 kg/ha | +44.7% |
| 1991 | 1,484 kg/ha | +23.5% |
| 1992 | 709.6 kg/ha | -52.2% |
| 1993 | 680.8 kg/ha | -4.1% |
| 1994 | 827.4 kg/ha | +21.5% |
| 1995 | 994.9 kg/ha | +20.2% |
| 1996 | 558.7 kg/ha | -43.8% |
| 1997 | 930.2 kg/ha | +66.5% |
| 1998 | 838.1 kg/ha | -9.9% |
| 1999 | 896.1 kg/ha | +6.9% |
| 2000 | 1,006 kg/ha | +12.2% |
| 2001 | 842 kg/ha | -16.3% |
| 2002 | 906.3 kg/ha | +7.6% |
| 2003 | 944.9 kg/ha | +4.3% |
| 2004 | 1,013 kg/ha | +7.2% |
| 2005 | 1,003 kg/ha | -0.9% |
| 2006 | 918.2 kg/ha | -8.5% |
| 2007 | 951.6 kg/ha | +3.6% |
| 2008 | 808 kg/ha | -15.1% |
| 2009 | 1,062 kg/ha | +31.4% |
| 2010 | 1,003 kg/ha | -5.5% |
| 2011 | 1,069 kg/ha | +6.5% |
| 2012 | 1,110 kg/ha | +3.9% |
| 2013 | 1,114 kg/ha | +0.3% |
| 2014 | 1,066 kg/ha | -4.3% |
| 2015 | 983.7 kg/ha | -7.7% |
| 2016 | 1,022 kg/ha | +3.9% |
| 2017 | 1,056 kg/ha | +3.3% |
| 2018 | 1,082 kg/ha | +2.5% |
| 2019 | 1,094 kg/ha | +1.1% |
| 2020 | 1,084 kg/ha | -0.9% |
| 2021 | 1,089 kg/ha | +0.4% |
| 2022 | 1,120 kg/ha | +2.8% |
| 2023 | 1,150 kg/ha | +2.6% |
| 2024 | 1,148 kg/ha | -0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,148 kg/ha is below the median for Latin America & Caribbean, which is 1,337 kg/ha, 86% of the median. (11 countries reporting)
- Dominican Republic's 1,148 kg/ha is below the median for upper middle income countries, which is 1,487 kg/ha, 77% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Pigeon peas, dry — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +143.5% | 741.9 kg/ha | 1,806 kg/ha |
| 1997 | +66.5% | 558.7 kg/ha | 930.2 kg/ha |
| 1992 | -52.2% | 1,484 kg/ha | 709.6 kg/ha |
| 1988 | -48.5% | 1,806 kg/ha | 931 kg/ha |
| 1996 | -43.8% | 994.9 kg/ha | 558.7 kg/ha |
| 1981 | -43.4% | 1,113 kg/ha | 630.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,614 kg/ha | 1,558 kg/ha | 1,654 kg/ha | 9 |
| 1970s | 1,588 kg/ha | 1,102 kg/ha | 1,803 kg/ha | 10 |
| 1980s | 910.01 kg/ha | 630.2 kg/ha | 1,806 kg/ha | 10 |
| 1990s | 912.08 kg/ha | 558.7 kg/ha | 1,484 kg/ha | 10 |
| 2000s | 945.4 kg/ha | 808 kg/ha | 1,062 kg/ha | 10 |
| 2010s | 1,060 kg/ha | 983.7 kg/ha | 1,114 kg/ha | 10 |
| 2020s | 1,118 kg/ha | 1,084 kg/ha | 1,150 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in Dominican Republic?
- Pigeon peas, dry — yield in Dominican Republic was 1,148 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Dominican Republic?
- The highest recorded value was 1,806 kg/ha in 1987.
- What is the lowest pigeon peas, dry — yield recorded in Dominican Republic?
- The lowest recorded value was 558.7 kg/ha in 1996.
- How does Dominican Republic rank for pigeon peas, dry — yield?
- Dominican Republic ranks 12th out of 23 countries with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.