Pigeon peas, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pigeon peas, dry — Area harvested was 1.08 million ha in 2024. ◆ Volatile
Pigeon peas, dry — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.08 million ha for pigeon peas, dry — area harvested in 2024.
The figure is down 20.0% on the previous year and down 32.4% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.62 million ha in 2013 and was at its lowest, 267,396 ha, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315,388 ha | 267,396 ha | 353,607 ha | 9 |
| 1970s | 355,108 ha | 322,549 ha | 389,561 ha | 10 |
| 1980s | 384,873 ha | 303,306 ha | 561,424 ha | 10 |
| 1990s | 727,720 ha | 552,163 ha | 856,315 ha | 10 |
| 2000s | 1.20 million ha | 960,380 ha | 1.31 million ha | 10 |
| 2010s | 1.43 million ha | 1.08 million ha | 1.62 million ha | 10 |
| 2020s | 1.18 million ha | 1.08 million ha | 1.35 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Bananas — Production 31.46 million t (2024)
- Unmanufactured tobacco — Area harvested 605,724 ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Production 21.20 million t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pigeon peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Pigeon peas, dry — area harvested in Net Food Importing Developing Countries (NFIDCs) was 1.08 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.62 million ha in 2013.
- What is the lowest pigeon peas, dry — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 267,396 ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pigeon peas, dry — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.