Net Food Importing Developing Countries (NFIDCs) vs Uganda: Pigeon peas, dry — Area harvested

Net Food Importing Developing Countries (NFIDCs)
1.08 million ha
in 2024
Uganda
40,117 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
3rd
Uganda rank
5th

Pigeon peas, dry — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Uganda
0500.0k1.0M1.5M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.08 million ha against 40,117 ha in Uganda, a difference of 1.04 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 26.9 times Uganda's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Uganda ranks 5th of 13 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Uganda Difference Ahead
1960s 315,388 ha 72,916 ha 242,472 ha Net Food Importing Developing Countries (NFIDCs)
1970s 355,108 ha 90,544 ha 264,565 ha Net Food Importing Developing Countries (NFIDCs)
1980s 384,873 ha 61,751 ha 323,122 ha Net Food Importing Developing Countries (NFIDCs)
1990s 727,720 ha 67,800 ha 659,920 ha Net Food Importing Developing Countries (NFIDCs)
2000s 1.20 million ha 72,300 ha 1.13 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 1.43 million ha 35,383 ha 1.40 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 1.18 million ha 40,126 ha 1.14 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — area harvested, Net Food Importing Developing Countries (NFIDCs) or Uganda?
Net Food Importing Developing Countries (NFIDCs), at 1.08 million ha against 40,117 ha in Uganda as of 2024.
What is the difference in pigeon peas, dry — area harvested between Net Food Importing Developing Countries (NFIDCs) and Uganda?
1.04 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Uganda rank globally for pigeon peas, dry — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Uganda ranks 5th of 13 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Uganda: Pigeon peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-area-harvested/net-food-importing-developing-countries-nfidcs/uganda/

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About this data

Indicator
Pigeon peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.