Unmanufactured tobacco — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Unmanufactured tobacco — Area harvested was 605,724 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 605,724 ha for unmanufactured tobacco — area harvested in 2024.
Compared with earlier readings it is up 4.0% on the previous year and up 4.2% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 701,047 ha in 2011 and was at its lowest, 356,516 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 356,516 ha | — |
| 1962 | 401,944 ha | +12.7% |
| 1963 | 429,032 ha | +6.7% |
| 1964 | 417,050 ha | -2.8% |
| 1965 | 433,344 ha | +3.9% |
| 1966 | 432,640 ha | -0.2% |
| 1967 | 456,485 ha | +5.5% |
| 1968 | 461,233 ha | +1.0% |
| 1969 | 439,392 ha | -4.7% |
| 1970 | 433,861 ha | -1.3% |
| 1971 | 439,237 ha | +1.2% |
| 1972 | 480,701 ha | +9.4% |
| 1973 | 468,123 ha | -2.6% |
| 1974 | 453,456 ha | -3.1% |
| 1975 | 459,970 ha | +1.4% |
| 1976 | 482,966 ha | +5.0% |
| 1977 | 524,890 ha | +8.7% |
| 1978 | 519,405 ha | -1.0% |
| 1979 | 508,459 ha | -2.1% |
| 1980 | 479,249 ha | -5.7% |
| 1981 | 496,118 ha | +3.5% |
| 1982 | 503,042 ha | +1.4% |
| 1983 | 518,683 ha | +3.1% |
| 1984 | 510,175 ha | -1.6% |
| 1985 | 522,657 ha | +2.4% |
| 1986 | 490,685 ha | -6.1% |
| 1987 | 471,941 ha | -3.8% |
| 1988 | 450,739 ha | -4.5% |
| 1989 | 452,007 ha | +0.3% |
| 1990 | 455,203 ha | +0.7% |
| 1991 | 498,787 ha | +9.6% |
| 1992 | 524,723 ha | +5.2% |
| 1993 | 522,552 ha | -0.4% |
| 1994 | 455,961 ha | -12.7% |
| 1995 | 465,084 ha | +2.0% |
| 1996 | 484,979 ha | +4.3% |
| 1997 | 501,802 ha | +3.5% |
| 1998 | 513,682 ha | +2.4% |
| 1999 | 497,036 ha | -3.2% |
| 2000 | 496,974 ha | -0.0% |
| 2001 | 461,247 ha | -7.2% |
| 2002 | 466,902 ha | +1.2% |
| 2003 | 459,840 ha | -1.5% |
| 2004 | 500,514 ha | +8.8% |
| 2005 | 534,758 ha | +6.8% |
| 2006 | 538,601 ha | +0.7% |
| 2007 | 509,496 ha | -5.4% |
| 2008 | 593,796 ha | +16.5% |
| 2009 | 614,133 ha | +3.4% |
| 2010 | 646,099 ha | +5.2% |
| 2011 | 701,047 ha | +8.5% |
| 2012 | 559,050 ha | -20.3% |
| 2013 | 567,672 ha | +1.5% |
| 2014 | 581,217 ha | +2.4% |
| 2015 | 638,089 ha | +9.8% |
| 2016 | 548,647 ha | -14.0% |
| 2017 | 490,602 ha | -10.6% |
| 2018 | 506,760 ha | +3.3% |
| 2019 | 584,224 ha | +15.3% |
| 2020 | 489,090 ha | -16.3% |
| 2021 | 482,314 ha | -1.4% |
| 2022 | 486,201 ha | +0.8% |
| 2023 | 582,478 ha | +19.8% |
| 2024 | 605,724 ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 425,293 ha | 356,516 ha | 461,233 ha | 9 |
| 1970s | 477,107 ha | 433,861 ha | 524,890 ha | 10 |
| 1980s | 489,530 ha | 450,739 ha | 522,657 ha | 10 |
| 1990s | 491,981 ha | 455,203 ha | 524,723 ha | 10 |
| 2000s | 517,626 ha | 459,840 ha | 614,133 ha | 10 |
| 2010s | 582,341 ha | 490,602 ha | 701,047 ha | 10 |
| 2020s | 529,161 ha | 482,314 ha | 605,724 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Unmanufactured tobacco — area harvested in Net Food Importing Developing Countries (NFIDCs) was 605,724 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 701,047 ha in 2011.
- What is the lowest unmanufactured tobacco — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 356,516 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for unmanufactured tobacco — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.