Pepper — Protein supply quantity in Russian Federation

Russian Federation: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling

Latest (2023)
0 g/cap/d
World rank
119th
of 163 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2022
Years of data
14
2010–2023

Pepper — Protein supply quantity in Russian Federation, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.02 g/cap/d2018: 0.01 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pepper — protein supply quantity in Russian Federation is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, pepper — protein supply quantity in Russian Federation peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2022.

Russian Federation ranks 119th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pepper — Protein supply quantity in Russian Federation, year by year

Annual values for Pepper — Protein supply quantity (g/capita/day) in Russian Federation, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.02 g/cap/d +0.0%
2012 0.02 g/cap/d +0.0%
2013 0.02 g/cap/d +0.0%
2014 0.02 g/cap/d +0.0%
2015 0.01 g/cap/d -50.0%
2016 0.01 g/cap/d +0.0%
2017 0.02 g/cap/d +100.0%
2018 0.01 g/cap/d -50.0%
2019 0.02 g/cap/d +100.0%
2020 0.02 g/cap/d +0.0%
2021 0.02 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.017 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Russian Federation

  1. 119 Tonga 0 g/cap/d
  2. 119 Bhutan 0 g/cap/d compare
  3. 119 Cuba 0 g/cap/d
  4. 119 Kiribati 0 g/cap/d
  5. 119 Comoros 0 g/cap/d
  6. 119 Guinea-Bissau 0 g/cap/d compare
  7. 119 Sao Tome and Principe 0 g/cap/d
  8. 119 Liberia 0 g/cap/d
  9. 119 Mongolia 0 g/cap/d compare
  10. 119 Afghanistan 0 g/cap/d
  11. 119 Saint Kitts and Nevis 0 g/cap/d compare
  12. 119 Solomon Islands 0 g/cap/d
  13. 119 Gambia 0 g/cap/d compare
  14. 119 Sierra Leone 0 g/cap/d
  15. 119 Vanuatu 0 g/cap/d compare
  16. 119 Saint Vincent and the Grenadines 0 g/cap/d compare
  17. 119 Grenada 0 g/cap/d compare
  18. 119 Eswatini 0 g/cap/d compare
  19. 119 Haiti 0 g/cap/d
  20. 119 Papua New Guinea 0 g/cap/d compare
  21. 119 Guinea 0 g/cap/d
  22. 119 Angola 0 g/cap/d
  23. 119 Saint Lucia 0 g/cap/d compare
  24. 119 Congo 0 g/cap/d compare
  25. 119 Belarus 0 g/cap/d compare
  26. 119 Paraguay 0 g/cap/d
  27. 119 Latvia 0 g/cap/d compare
  28. 119 Myanmar 0 g/cap/d
  29. 119 Bulgaria 0 g/cap/d
  30. 119 Nicaragua 0 g/cap/d compare
  31. 119 Belize 0 g/cap/d compare
  32. 119 Malawi 0 g/cap/d compare
  33. 119 Madagascar 0 g/cap/d compare
  34. 119 Mozambique 0 g/cap/d compare
  35. 119 Zambia 0 g/cap/d
  36. 119 United Arab Emirates 0 g/cap/d compare
  37. 119 Cameroon 0 g/cap/d
  38. 119 Bangladesh 0 g/cap/d
  39. 119 Nigeria 0 g/cap/d
  40. 119 Republic of Korea 0 g/cap/d compare
  41. 119 Guatemala 0 g/cap/d compare
  42. 119 Colombia 0 g/cap/d
  43. 119 Nepal 0 g/cap/d compare
  44. 119 Kenya 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is pepper — protein supply quantity in Russian Federation?
Pepper — protein supply quantity in Russian Federation was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Russian Federation?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest pepper — protein supply quantity recorded in Russian Federation?
The lowest recorded value was 0 g/cap/d in 2022.
How does Russian Federation rank for pepper — protein supply quantity?
Russian Federation ranks 119th out of 163 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Russian Federation?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Protein supply quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-g-capita-day/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-g-capita-day/russian-federation-2/">Pepper — Protein supply quantity in Russian Federation</a> — Statizoid

About this data

Indicator
Pepper — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.