Pepper — Protein supply quantity in Bhutan

Bhutan: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
137th
of 193 countries
All-time high
0.01 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2019
Years of data
5
2019–2023

Pepper — Protein supply quantity in Bhutan, 2019–2023

00.0020.0040.0060.0080.012019202120232019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Bhutan recorded 0 g/cap/d for pepper — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

That places Bhutan 137th out of 193 countries with data for 2023, putting it in the middle of the range.

Pepper — Protein supply quantity in Bhutan, year by year

Annual values for Pepper — Protein supply quantity (g/capita/day) in Bhutan, 2019 to 2023.
Year g/cap/d Change
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0.01 g/cap/d —
2023 0 g/cap/d -100.0%

Bhutan compared with similar countries

  • Bhutan's 0 g/cap/d is below the median for South Asia, which is 0.01 g/cap/d. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Bhutan

  1. 137 Micronesia (Federated States of) 0 g/cap/d
  2. 137 Tonga 0 g/cap/d
  3. 137 Democratic People's Republic of Korea 0 g/cap/d
  4. 137 Cuba 0 g/cap/d
  5. 137 Kiribati 0 g/cap/d
  6. 137 Comoros 0 g/cap/d
  7. 137 Guinea-Bissau 0 g/cap/d compare
  8. 137 Sao Tome and Principe 0 g/cap/d
  9. 137 Liberia 0 g/cap/d
  10. 137 Mongolia 0 g/cap/d compare
  11. 137 Afghanistan 0 g/cap/d
  12. 137 Saint Kitts and Nevis 0 g/cap/d compare
  13. 137 Solomon Islands 0 g/cap/d
  14. 137 Gambia 0 g/cap/d compare
  15. 137 Sierra Leone 0 g/cap/d
  16. 137 Vanuatu 0 g/cap/d compare
  17. 137 Lao People's Democratic Republic 0 g/cap/d
  18. 137 Saint Vincent and the Grenadines 0 g/cap/d compare
  19. 137 Grenada 0 g/cap/d compare
  20. 137 Eswatini 0 g/cap/d compare
  21. 137 Haiti 0 g/cap/d
  22. 137 Papua New Guinea 0 g/cap/d compare
  23. 137 Guinea 0 g/cap/d
  24. 137 Angola 0 g/cap/d
  25. 137 Saint Lucia 0 g/cap/d compare
  26. 137 Congo 0 g/cap/d compare
  27. 137 Belarus 0 g/cap/d compare
  28. 137 Paraguay 0 g/cap/d
  29. 137 Latvia 0 g/cap/d compare
  30. 137 Myanmar 0 g/cap/d
  31. 137 Bulgaria 0 g/cap/d
  32. 137 Nicaragua 0 g/cap/d compare
  33. 137 Belize 0 g/cap/d compare
  34. 137 Russian Federation 0 g/cap/d compare
  35. 137 Malawi 0 g/cap/d compare
  36. 137 Madagascar 0 g/cap/d compare
  37. 137 Mozambique 0 g/cap/d compare
  38. 137 Zambia 0 g/cap/d
  39. 137 Democratic Republic of the Congo 0 g/cap/d
  40. 137 Syrian Arab Republic 0 g/cap/d compare
  41. 137 Bolivia (Plurinational State of) 0 g/cap/d compare
  42. 137 United Arab Emirates 0 g/cap/d compare
  43. 137 Côte d'Ivoire 0 g/cap/d compare
  44. 137 Cameroon 0 g/cap/d
  45. 137 Bangladesh 0 g/cap/d
  46. 137 Nigeria 0 g/cap/d
  47. 137 Republic of Korea 0 g/cap/d compare
  48. 137 United Republic of Tanzania 0 g/cap/d
  49. 137 Guatemala 0 g/cap/d compare
  50. 137 Colombia 0 g/cap/d
  51. 137 Nepal 0 g/cap/d compare
  52. 137 Kenya 0 g/cap/d
  53. 137 Laos 0 g/cap/d
  54. 137 Russia 0 g/cap/d compare
  55. 137 Syria 0 g/cap/d compare
  56. 137 Cote d'Ivoire 0 g/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pepper — protein supply quantity in Bhutan?
Pepper — protein supply quantity in Bhutan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Bhutan?
The highest recorded value was 0.01 g/cap/d in 2022.
What is the lowest pepper — protein supply quantity recorded in Bhutan?
The lowest recorded value was 0 g/cap/d in 2019.
How does Bhutan rank for pepper — protein supply quantity?
Bhutan ranks 137th out of 193 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-g-capita-day/bhutan/

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About this data

Indicator
Pepper — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.