Pepper — Protein supply quantity in Nigeria
Nigeria: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Pepper — Protein supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pepper — protein supply quantity in Nigeria is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — protein supply quantity in Nigeria peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Nigeria 119th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Nigeria
- 119 Tonga 0 g/cap/d compare
- 119 Bhutan 0 g/cap/d compare
- 119 Cuba 0 g/cap/d compare
- 119 Kiribati 0 g/cap/d compare
- 119 Comoros 0 g/cap/d compare
- 119 Guinea-Bissau 0 g/cap/d compare
- 119 Sao Tome and Principe 0 g/cap/d compare
- 119 Liberia 0 g/cap/d compare
- 119 Mongolia 0 g/cap/d compare
- 119 Afghanistan 0 g/cap/d compare
- 119 Saint Kitts and Nevis 0 g/cap/d compare
- 119 Solomon Islands 0 g/cap/d compare
- 119 Gambia 0 g/cap/d compare
- 119 Sierra Leone 0 g/cap/d compare
- 119 Vanuatu 0 g/cap/d compare
- 119 Saint Vincent and the Grenadines 0 g/cap/d compare
- 119 Grenada 0 g/cap/d compare
- 119 Eswatini 0 g/cap/d compare
- 119 Haiti 0 g/cap/d compare
- 119 Papua New Guinea 0 g/cap/d compare
- 119 Guinea 0 g/cap/d compare
- 119 Angola 0 g/cap/d compare
- 119 Saint Lucia 0 g/cap/d compare
- 119 Congo 0 g/cap/d compare
- 119 Belarus 0 g/cap/d compare
- 119 Paraguay 0 g/cap/d compare
- 119 Latvia 0 g/cap/d compare
- 119 Myanmar 0 g/cap/d compare
- 119 Bulgaria 0 g/cap/d compare
- 119 Nicaragua 0 g/cap/d compare
- 119 Belize 0 g/cap/d compare
- 119 Russian Federation 0 g/cap/d compare
- 119 Malawi 0 g/cap/d compare
- 119 Madagascar 0 g/cap/d compare
- 119 Mozambique 0 g/cap/d compare
- 119 Zambia 0 g/cap/d compare
- 119 United Arab Emirates 0 g/cap/d compare
- 119 Cameroon 0 g/cap/d compare
- 119 Bangladesh 0 g/cap/d compare
- 119 Republic of Korea 0 g/cap/d compare
- 119 Guatemala 0 g/cap/d compare
- 119 Colombia 0 g/cap/d compare
- 119 Nepal 0 g/cap/d compare
- 119 Kenya 0 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Nigeria?
- Pepper — protein supply quantity in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Nigeria?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest pepper — protein supply quantity recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for pepper — protein supply quantity?
- Nigeria ranks 119th out of 163 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.