Pepper — Protein supply quantity in Grenada

Grenada: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
129th
of 181 countries
All-time high
0.05 g/cap/d
in 2021
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Grenada, 2010–2023

00.010.020.030.040.052010201620232010: 0 g/cap/d2011: 0.01 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.04 g/cap/d2021: 0.05 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Grenada recorded 0 g/cap/d for pepper — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, pepper — protein supply quantity in Grenada peaked at 0.05 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.

That places Grenada 129th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0225 g/cap/d 0 g/cap/d 0.05 g/cap/d 4

Countries ranked near Grenada

  1. 129 Micronesia (Federated States of) 0 g/cap/d compare
  2. 129 Tonga 0 g/cap/d compare
  3. 129 Bhutan 0 g/cap/d compare
  4. 129 Democratic People's Republic of Korea 0 g/cap/d compare
  5. 129 Cuba 0 g/cap/d compare
  6. 129 Kiribati 0 g/cap/d compare
  7. 129 Comoros 0 g/cap/d compare
  8. 129 Guinea-Bissau 0 g/cap/d compare
  9. 129 Sao Tome and Principe 0 g/cap/d compare
  10. 129 Liberia 0 g/cap/d compare
  11. 129 Mongolia 0 g/cap/d compare
  12. 129 Afghanistan 0 g/cap/d compare
  13. 129 Saint Kitts and Nevis 0 g/cap/d compare
  14. 129 Solomon Islands 0 g/cap/d compare
  15. 129 Gambia 0 g/cap/d compare
  16. 129 Sierra Leone 0 g/cap/d compare
  17. 129 Vanuatu 0 g/cap/d compare
  18. 129 Lao People's Democratic Republic 0 g/cap/d compare
  19. 129 Saint Vincent and the Grenadines 0 g/cap/d compare
  20. 129 Eswatini 0 g/cap/d compare
  21. 129 Haiti 0 g/cap/d compare
  22. 129 Papua New Guinea 0 g/cap/d compare
  23. 129 Guinea 0 g/cap/d compare
  24. 129 Angola 0 g/cap/d compare
  25. 129 Saint Lucia 0 g/cap/d compare
  26. 129 Congo 0 g/cap/d compare
  27. 129 Belarus 0 g/cap/d compare
  28. 129 Paraguay 0 g/cap/d compare
  29. 129 Latvia 0 g/cap/d compare
  30. 129 Myanmar 0 g/cap/d compare
  31. 129 Bulgaria 0 g/cap/d compare
  32. 129 Nicaragua 0 g/cap/d compare
  33. 129 Belize 0 g/cap/d compare
  34. 129 Russian Federation 0 g/cap/d compare
  35. 129 Malawi 0 g/cap/d compare
  36. 129 Madagascar 0 g/cap/d compare
  37. 129 Mozambique 0 g/cap/d compare
  38. 129 Zambia 0 g/cap/d compare
  39. 129 Democratic Republic of the Congo 0 g/cap/d compare
  40. 129 Syrian Arab Republic 0 g/cap/d compare
  41. 129 Bolivia (Plurinational State of) 0 g/cap/d compare
  42. 129 United Arab Emirates 0 g/cap/d compare
  43. 129 Côte d'Ivoire 0 g/cap/d compare
  44. 129 Cameroon 0 g/cap/d compare
  45. 129 Bangladesh 0 g/cap/d compare
  46. 129 Nigeria 0 g/cap/d compare
  47. 129 Republic of Korea 0 g/cap/d compare
  48. 129 United Republic of Tanzania 0 g/cap/d compare
  49. 129 Guatemala 0 g/cap/d compare
  50. 129 Colombia 0 g/cap/d compare
  51. 129 Nepal 0 g/cap/d compare
  52. 129 Kenya 0 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is pepper — protein supply quantity in Grenada?
Pepper — protein supply quantity in Grenada was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Grenada?
The highest recorded value was 0.05 g/cap/d in 2021.
What is the lowest pepper — protein supply quantity recorded in Grenada?
The lowest recorded value was 0 g/cap/d in 2010.
How does Grenada rank for pepper — protein supply quantity?
Grenada ranks 129th out of 181 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-g-capita-day/grenada/

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About this data

Indicator
Pepper — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.