Pepper — Protein supply quantity in Tonga
Tonga: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Pepper — Protein supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pepper — protein supply quantity in Tonga is 0 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That places Tonga 129th out of 181 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Tonga
- 129 Micronesia (Federated States of) 0 g/cap/d compare
- 129 Bhutan 0 g/cap/d compare
- 129 Democratic People's Republic of Korea 0 g/cap/d
- 129 Cuba 0 g/cap/d
- 129 Kiribati 0 g/cap/d compare
- 129 Comoros 0 g/cap/d compare
- 129 Guinea-Bissau 0 g/cap/d compare
- 129 Sao Tome and Principe 0 g/cap/d compare
- 129 Liberia 0 g/cap/d compare
- 129 Mongolia 0 g/cap/d compare
- 129 Afghanistan 0 g/cap/d compare
- 129 Saint Kitts and Nevis 0 g/cap/d compare
- 129 Solomon Islands 0 g/cap/d compare
- 129 Gambia 0 g/cap/d compare
- 129 Sierra Leone 0 g/cap/d compare
- 129 Vanuatu 0 g/cap/d compare
- 129 Lao People's Democratic Republic 0 g/cap/d compare
- 129 Saint Vincent and the Grenadines 0 g/cap/d compare
- 129 Grenada 0 g/cap/d compare
- 129 Eswatini 0 g/cap/d compare
- 129 Haiti 0 g/cap/d compare
- 129 Papua New Guinea 0 g/cap/d compare
- 129 Guinea 0 g/cap/d compare
- 129 Angola 0 g/cap/d compare
- 129 Saint Lucia 0 g/cap/d compare
- 129 Congo 0 g/cap/d compare
- 129 Belarus 0 g/cap/d compare
- 129 Paraguay 0 g/cap/d compare
- 129 Latvia 0 g/cap/d compare
- 129 Myanmar 0 g/cap/d compare
- 129 Bulgaria 0 g/cap/d compare
- 129 Nicaragua 0 g/cap/d compare
- 129 Belize 0 g/cap/d compare
- 129 Russian Federation 0 g/cap/d compare
- 129 Malawi 0 g/cap/d compare
- 129 Madagascar 0 g/cap/d compare
- 129 Mozambique 0 g/cap/d compare
- 129 Zambia 0 g/cap/d compare
- 129 Democratic Republic of the Congo 0 g/cap/d compare
- 129 Syrian Arab Republic 0 g/cap/d compare
- 129 Bolivia (Plurinational State of) 0 g/cap/d compare
- 129 United Arab Emirates 0 g/cap/d compare
- 129 Côte d'Ivoire 0 g/cap/d compare
- 129 Cameroon 0 g/cap/d compare
- 129 Bangladesh 0 g/cap/d compare
- 129 Nigeria 0 g/cap/d compare
- 129 Republic of Korea 0 g/cap/d compare
- 129 United Republic of Tanzania 0 g/cap/d compare
- 129 Guatemala 0 g/cap/d compare
- 129 Colombia 0 g/cap/d compare
- 129 Nepal 0 g/cap/d compare
- 129 Kenya 0 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Tonga?
- Pepper — protein supply quantity in Tonga was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Tonga?
- The highest recorded value was 0 g/cap/d in 2019.
- What is the lowest pepper — protein supply quantity recorded in Tonga?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Tonga rank for pepper — protein supply quantity?
- Tonga ranks 129th out of 181 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.