Pepper — Protein supply quantity in Mongolia
Mongolia: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pepper — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pepper — protein supply quantity in Mongolia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, pepper — protein supply quantity in Mongolia peaked at 0.01 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
Mongolia ranks 137th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Protein supply quantity in Mongolia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.01 g/cap/d | — |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Mongolia compared with similar countries
- Mongolia's 0 g/cap/d is below the median for upper middle income countries, which is 0.02 g/cap/d. (52 countries reporting)
- Mongolia's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.015 g/cap/d. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Mongolia
- 137 Micronesia (Federated States of) 0 g/cap/d
- 137 Tonga 0 g/cap/d
- 137 Bhutan 0 g/cap/d compare
- 137 Democratic People's Republic of Korea 0 g/cap/d
- 137 Cuba 0 g/cap/d
- 137 Kiribati 0 g/cap/d
- 137 Comoros 0 g/cap/d
- 137 Guinea-Bissau 0 g/cap/d compare
- 137 Sao Tome and Principe 0 g/cap/d
- 137 Liberia 0 g/cap/d
- 137 Afghanistan 0 g/cap/d
- 137 Saint Kitts and Nevis 0 g/cap/d compare
- 137 Solomon Islands 0 g/cap/d
- 137 Gambia 0 g/cap/d compare
- 137 Sierra Leone 0 g/cap/d
- 137 Vanuatu 0 g/cap/d compare
- 137 Lao People's Democratic Republic 0 g/cap/d
- 137 Saint Vincent and the Grenadines 0 g/cap/d compare
- 137 Grenada 0 g/cap/d compare
- 137 Eswatini 0 g/cap/d compare
- 137 Haiti 0 g/cap/d
- 137 Papua New Guinea 0 g/cap/d compare
- 137 Guinea 0 g/cap/d
- 137 Angola 0 g/cap/d
- 137 Saint Lucia 0 g/cap/d compare
- 137 Congo 0 g/cap/d compare
- 137 Belarus 0 g/cap/d compare
- 137 Paraguay 0 g/cap/d
- 137 Latvia 0 g/cap/d compare
- 137 Myanmar 0 g/cap/d
- 137 Bulgaria 0 g/cap/d
- 137 Nicaragua 0 g/cap/d compare
- 137 Belize 0 g/cap/d compare
- 137 Russian Federation 0 g/cap/d compare
- 137 Malawi 0 g/cap/d compare
- 137 Madagascar 0 g/cap/d compare
- 137 Mozambique 0 g/cap/d compare
- 137 Zambia 0 g/cap/d
- 137 Democratic Republic of the Congo 0 g/cap/d
- 137 Syrian Arab Republic 0 g/cap/d compare
- 137 Bolivia (Plurinational State of) 0 g/cap/d compare
- 137 United Arab Emirates 0 g/cap/d compare
- 137 Côte d'Ivoire 0 g/cap/d compare
- 137 Cameroon 0 g/cap/d
- 137 Bangladesh 0 g/cap/d
- 137 Nigeria 0 g/cap/d
- 137 Republic of Korea 0 g/cap/d compare
- 137 United Republic of Tanzania 0 g/cap/d
- 137 Guatemala 0 g/cap/d compare
- 137 Colombia 0 g/cap/d
- 137 Nepal 0 g/cap/d compare
- 137 Kenya 0 g/cap/d
- 137 Laos 0 g/cap/d
- 137 Russia 0 g/cap/d compare
- 137 Syria 0 g/cap/d compare
- 137 Cote d'Ivoire 0 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pepper — protein supply quantity in Mongolia?
- Pepper — protein supply quantity in Mongolia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Mongolia?
- The highest recorded value was 0.01 g/cap/d in 2013.
- What is the lowest pepper — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mongolia rank for pepper — protein supply quantity?
- Mongolia ranks 137th out of 193 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.