Pepper (Piper spp.), raw β Yield in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pepper (Piper spp.), raw β Yield was 769.1 kg/ha in 2024. β² Rising
Pepper (Piper spp.), raw β Yield in Bolivia (Plurinational State of), 1987β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bolivia (Plurinational State of) recorded 769.1 kg/ha for pepper (piper spp.), raw β yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 4.4% over ten years.
Over the whole period, pepper (piper spp.), raw β yield in Bolivia (Plurinational State of) peaked at 849.5 kg/ha in 2011 and was at its lowest, 561.8 kg/ha, in 2009.
Bolivia (Plurinational State of) ranks 29th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 652.73 kg/ha | 652.2 kg/ha | 653.8 kg/ha | 3 |
| 1990s | 656.84 kg/ha | 636.4 kg/ha | 683.9 kg/ha | 10 |
| 2000s | 600.95 kg/ha | 561.8 kg/ha | 693 kg/ha | 10 |
| 2010s | 768.76 kg/ha | 684.3 kg/ha | 849.5 kg/ha | 10 |
| 2020s | 768 kg/ha | 763.8 kg/ha | 771 kg/ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw β yield in Bolivia (Plurinational State of)?
- Pepper (piper spp.), raw β yield in Bolivia (Plurinational State of) was 769.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw β yield recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 849.5 kg/ha in 2011.
- What is the lowest pepper (piper spp.), raw β yield recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 561.8 kg/ha in 2009.
- How does Bolivia (Plurinational State of) rank for pepper (piper spp.), raw β yield?
- Bolivia (Plurinational State of) ranks 29th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw β yield rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.