Pepper (Piper spp.), raw — Yield in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pepper (Piper spp.), raw — Yield was 769.1 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Bolivia (Plurinational State of), 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bolivia (Plurinational State of) recorded 769.1 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 4.4% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Bolivia (Plurinational State of) peaked at 849.5 kg/ha in 2011 and was at its lowest, 561.8 kg/ha, in 2009.
The long-run direction has been consistently rising across the 38 years of available data.
Pepper (Piper spp.), raw — Yield in Bolivia (Plurinational State of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 652.2 kg/ha | — |
| 1988 | 652.2 kg/ha | +0.0% |
| 1989 | 653.8 kg/ha | +0.2% |
| 1990 | 655.2 kg/ha | +0.2% |
| 1991 | 647.1 kg/ha | -1.2% |
| 1992 | 648.6 kg/ha | +0.2% |
| 1993 | 650 kg/ha | +0.2% |
| 1994 | 651.2 kg/ha | +0.2% |
| 1995 | 636.4 kg/ha | -2.3% |
| 1996 | 650 kg/ha | +2.1% |
| 1997 | 666.7 kg/ha | +2.6% |
| 1998 | 679.3 kg/ha | +1.9% |
| 1999 | 683.9 kg/ha | +0.7% |
| 2000 | 687.8 kg/ha | +0.6% |
| 2001 | 693 kg/ha | +0.8% |
| 2002 | 629.1 kg/ha | -9.2% |
| 2003 | 563.7 kg/ha | -10.4% |
| 2004 | 569.9 kg/ha | +1.1% |
| 2005 | 578.5 kg/ha | +1.5% |
| 2006 | 587 kg/ha | +1.5% |
| 2007 | 575.8 kg/ha | -1.9% |
| 2008 | 562.9 kg/ha | -2.2% |
| 2009 | 561.8 kg/ha | -0.2% |
| 2010 | 684.3 kg/ha | +21.8% |
| 2011 | 849.5 kg/ha | +24.1% |
| 2012 | 849.5 kg/ha | +0.0% |
| 2013 | 734.8 kg/ha | -13.5% |
| 2014 | 736.5 kg/ha | +0.2% |
| 2015 | 752 kg/ha | +2.1% |
| 2016 | 760.4 kg/ha | +1.1% |
| 2017 | 771.4 kg/ha | +1.4% |
| 2018 | 778.9 kg/ha | +1.0% |
| 2019 | 770.3 kg/ha | -1.1% |
| 2020 | 763.8 kg/ha | -0.8% |
| 2021 | 771 kg/ha | +0.9% |
| 2022 | 768.4 kg/ha | -0.3% |
| 2023 | 767.7 kg/ha | -0.1% |
| 2024 | 769.1 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 652.73 kg/ha | 652.2 kg/ha | 653.8 kg/ha | 3 |
| 1990s | 656.84 kg/ha | 636.4 kg/ha | 683.9 kg/ha | 10 |
| 2000s | 600.95 kg/ha | 561.8 kg/ha | 693 kg/ha | 10 |
| 2010s | 768.76 kg/ha | 684.3 kg/ha | 849.5 kg/ha | 10 |
| 2020s | 768 kg/ha | 763.8 kg/ha | 771 kg/ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 1 French Polynesia 72,883 kg/ha compare
- 1 Polynesia 4,479 kg/ha compare
- 2 Tajikistan 20,910 kg/ha compare
- 2 Viet Nam 2,659 kg/ha compare
- 3 Iraq 10,792 kg/ha compare
- 3 Caribbean 3,966 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Costa Rica 4,269 kg/ha compare
- 6 United Republic of Tanzania 444.3 kg/ha compare
- 7 Malaysia 4,151 kg/ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Bolivia (Plurinational State of)?
- Pepper (piper spp.), raw — yield in Bolivia (Plurinational State of) was 769.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 849.5 kg/ha in 2011.
- What is the lowest pepper (piper spp.), raw — yield recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 561.8 kg/ha in 2009.
- How does Bolivia (Plurinational State of) rank for pepper (piper spp.), raw — yield?
- Bolivia (Plurinational State of) ranks 4th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.