Bolivia (Plurinational State of) vs Costa Rica: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Bolivia (Plurinational State of)
- Costa Rica
How they compare
Costa Rica currently reports 4,269 kg/ha against 769.1 kg/ha in Bolivia (Plurinational State of), a difference of 3,500 kg/ha.
That makes Costa Rica's figure about 5.6 times Bolivia (Plurinational State of)'s.
Across all 38 years both countries report, Costa Rica has been ahead every year.
Bolivia (Plurinational State of) ranks 4th and Costa Rica ranks 6th of 9 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 652.73 kg/ha | 1,738 kg/ha | 1,086 kg/ha | Costa Rica |
| 1990s | 656.84 kg/ha | 3,973 kg/ha | 3,316 kg/ha | Costa Rica |
| 2000s | 600.95 kg/ha | 6,110 kg/ha | 5,509 kg/ha | Costa Rica |
| 2010s | 768.76 kg/ha | 6,117 kg/ha | 5,349 kg/ha | Costa Rica |
| 2020s | 768 kg/ha | 4,123 kg/ha | 3,355 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Bolivia (Plurinational State of) or Costa Rica?
- Costa Rica, at 4,269 kg/ha against 769.1 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Bolivia (Plurinational State of) and Costa Rica?
- 3,500 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Costa Rica?
- 38 years are reported by both, from 1987 to 2024.
- How do Bolivia (Plurinational State of) and Costa Rica rank globally for pepper (piper spp.), raw — yield?
- Bolivia (Plurinational State of) ranks 4th and Costa Rica ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.