Pepper (Piper spp.), raw — Yield in Cambodia
Cambodia: Pepper (Piper spp.), raw — Yield was 6,722 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Cambodia is 6,722 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 2.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Cambodia peaked at 6,769 kg/ha in 1999 and was at its lowest, 2,118 kg/ha, in 1978.
Cambodia ranks 5th of 50 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,469 kg/ha | 2,167 kg/ha | 2,930 kg/ha | 9 |
| 1970s | 2,442 kg/ha | 2,118 kg/ha | 2,930 kg/ha | 10 |
| 1980s | 3,496 kg/ha | 2,469 kg/ha | 4,546 kg/ha | 10 |
| 1990s | 5,914 kg/ha | 4,848 kg/ha | 6,769 kg/ha | 10 |
| 2000s | 6,473 kg/ha | 6,250 kg/ha | 6,769 kg/ha | 10 |
| 2010s | 6,529 kg/ha | 6,400 kg/ha | 6,600 kg/ha | 10 |
| 2020s | 6,680 kg/ha | 6,624 kg/ha | 6,722 kg/ha | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Cambodia?
- Pepper (piper spp.), raw — yield in Cambodia was 6,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Cambodia?
- The highest recorded value was 6,769 kg/ha in 1999.
- What is the lowest pepper (piper spp.), raw — yield recorded in Cambodia?
- The lowest recorded value was 2,118 kg/ha in 1978.
- How does Cambodia rank for pepper (piper spp.), raw — yield?
- Cambodia ranks 5th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Cambodia?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.