Pepper (Piper spp.), raw — Yield in Cambodia

Cambodia: Pepper (Piper spp.), raw — Yield was 6,722 kg/ha in 2024. ▲ Rising

Latest (2024)
6,722 kg/ha
Change on year
up 0.3%
World rank
5th
of 43 countries
All-time high
6,769 kg/ha
in 1999
All-time low
2,118 kg/ha
in 1978
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Cambodia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Cambodia is 6,722 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 2.5% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Cambodia peaked at 6,769 kg/ha in 1999 and was at its lowest, 2,118 kg/ha, in 1978.

Cambodia ranks 5th of 43 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Yield in Cambodia, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Cambodia, 1961 to 2024.
Year kg/ha Change
1961 2,167 kg/ha —
1962 2,333 kg/ha +7.7%
1963 2,417 kg/ha +3.6%
1964 2,308 kg/ha -4.5%
1965 2,308 kg/ha +0.0%
1966 2,286 kg/ha -1.0%
1967 2,930 kg/ha +28.2%
1968 2,571 kg/ha -12.2%
1969 2,899 kg/ha +12.8%
1970 2,899 kg/ha +0.0%
1971 2,930 kg/ha +1.1%
1972 2,162 kg/ha -26.2%
1973 2,281 kg/ha +5.5%
1974 2,400 kg/ha +5.2%
1975 2,600 kg/ha +8.3%
1976 2,500 kg/ha -3.8%
1977 2,200 kg/ha -12.0%
1978 2,118 kg/ha -3.7%
1979 2,333 kg/ha +10.2%
1980 2,469 kg/ha +5.8%
1981 2,600 kg/ha +5.3%
1982 2,623 kg/ha +0.9%
1983 2,903 kg/ha +10.7%
1984 3,175 kg/ha +9.3%
1985 3,750 kg/ha +18.1%
1986 4,154 kg/ha +10.8%
1987 4,308 kg/ha +3.7%
1988 4,431 kg/ha +2.9%
1989 4,546 kg/ha +2.6%
1990 4,848 kg/ha +6.7%
1991 5,164 kg/ha +6.5%
1992 5,373 kg/ha +4.1%
1993 5,620 kg/ha +4.6%
1994 5,882 kg/ha +4.7%
1995 6,250 kg/ha +6.2%
1996 6,000 kg/ha -4.0%
1997 6,667 kg/ha +11.1%
1998 6,562 kg/ha -1.6%
1999 6,769 kg/ha +3.1%
2000 6,769 kg/ha +0.0%
2001 6,571 kg/ha -2.9%
2002 6,498 kg/ha -1.1%
2003 6,480 kg/ha -0.3%
2004 6,446 kg/ha -0.5%
2005 6,250 kg/ha -3.0%
2006 6,402 kg/ha +2.4%
2007 6,427 kg/ha +0.4%
2008 6,437 kg/ha +0.2%
2009 6,447 kg/ha +0.2%
2010 6,458 kg/ha +0.2%
2011 6,470 kg/ha +0.2%
2012 6,400 kg/ha -1.1%
2013 6,515 kg/ha +1.8%
2014 6,556 kg/ha +0.6%
2015 6,560 kg/ha +0.1%
2016 6,565 kg/ha +0.1%
2017 6,579 kg/ha +0.2%
2018 6,587 kg/ha +0.1%
2019 6,600 kg/ha +0.2%
2020 6,624 kg/ha +0.4%
2021 6,668 kg/ha +0.7%
2022 6,683 kg/ha +0.2%
2023 6,702 kg/ha +0.3%
2024 6,722 kg/ha +0.3%

Cambodia compared with similar countries

  • Cambodia's 6,722 kg/ha is above the median for lower middle income countries, which is 849.7 kg/ha, 7.9× the median. (13 countries reporting)
  • Cambodia's 6,722 kg/ha is above the median for East Asia & Pacific, which is 1,878 kg/ha, 3.6× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Yield in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +28.2% 2,286 kg/ha 2,930 kg/ha
1972 -26.2% 2,930 kg/ha 2,162 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,469 kg/ha 2,167 kg/ha 2,930 kg/ha 9
1970s 2,442 kg/ha 2,118 kg/ha 2,930 kg/ha 10
1980s 3,496 kg/ha 2,469 kg/ha 4,546 kg/ha 10
1990s 5,914 kg/ha 4,848 kg/ha 6,769 kg/ha 10
2000s 6,473 kg/ha 6,250 kg/ha 6,769 kg/ha 10
2010s 6,529 kg/ha 6,400 kg/ha 6,600 kg/ha 10
2020s 6,680 kg/ha 6,624 kg/ha 6,722 kg/ha 5

Countries ranked near Cambodia

  1. 2 Tajikistan 20,910 kg/ha compare
  2. 2 Viet Nam 2,659 kg/ha compare
  3. 3 Iraq 10,792 kg/ha compare
  4. 3 Caribbean 3,966 kg/ha compare
  5. 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
  6. 4 Zimbabwe 10,000 kg/ha compare
  7. 6 Costa Rica 4,269 kg/ha compare
  8. 6 United Republic of Tanzania 444.3 kg/ha compare
  9. 7 Malaysia 4,151 kg/ha compare
  10. 8 Grenada 4,000 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Cambodia?
Pepper (piper spp.), raw — yield in Cambodia was 6,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Cambodia?
The highest recorded value was 6,769 kg/ha in 1999.
What is the lowest pepper (piper spp.), raw — yield recorded in Cambodia?
The lowest recorded value was 2,118 kg/ha in 1978.
How does Cambodia rank for pepper (piper spp.), raw — yield?
Cambodia ranks 5th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Cambodia?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/cambodia/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.