Pepper (Piper spp.), raw — Yield in Polynesia

Polynesia: Pepper (Piper spp.), raw — Yield was 4,479 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,479 kg/ha
Change on year
up 0.5%
World rank
1st
of 9 countries
All-time high
5,995 kg/ha
in 2019
All-time low
333.3 kg/ha
in 1979
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Polynesia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Polynesia recorded 4,479 kg/ha for pepper (piper spp.), raw — yield in 2024.

The figure is up 0.5% on the previous year and up 575.1% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Polynesia peaked at 5,995 kg/ha in 2019 and was at its lowest, 333.3 kg/ha, in 1979.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Yield in Polynesia, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Polynesia, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 500 kg/ha +0.0%
1966 500 kg/ha +0.0%
1967 500 kg/ha +0.0%
1968 500 kg/ha +0.0%
1969 500 kg/ha +0.0%
1970 500 kg/ha +0.0%
1971 500 kg/ha +0.0%
1972 500 kg/ha +0.0%
1973 500 kg/ha +0.0%
1974 500 kg/ha +0.0%
1975 500 kg/ha +0.0%
1976 400 kg/ha -20.0%
1977 400 kg/ha +0.0%
1978 400 kg/ha +0.0%
1979 333.3 kg/ha -16.7%
1980 333.3 kg/ha +0.0%
1981 333.3 kg/ha +0.0%
1982 333.3 kg/ha +0.0%
1983 333.3 kg/ha +0.0%
1984 416.7 kg/ha +25.0%
1985 416.7 kg/ha +0.0%
1986 416.7 kg/ha +0.0%
1987 384.6 kg/ha -7.7%
1988 461.5 kg/ha +20.0%
1989 461.5 kg/ha +0.0%
1990 384.6 kg/ha -16.7%
1991 395.9 kg/ha +2.9%
1992 384.6 kg/ha -2.9%
1993 461.5 kg/ha +20.0%
1994 461.5 kg/ha +0.0%
1995 461.5 kg/ha +0.0%
1996 461.5 kg/ha +0.0%
1997 467.2 kg/ha +1.2%
1998 471.7 kg/ha +1.0%
1999 477.3 kg/ha +1.2%
2000 479 kg/ha +0.4%
2001 466.7 kg/ha -2.6%
2002 533.3 kg/ha +14.3%
2003 533.3 kg/ha +0.0%
2004 466.7 kg/ha -12.5%
2005 466.7 kg/ha +0.0%
2006 666.7 kg/ha +42.9%
2007 666.7 kg/ha +0.0%
2008 666.7 kg/ha +0.0%
2009 705.9 kg/ha +5.9%
2010 666.7 kg/ha -5.6%
2011 666.7 kg/ha +0.0%
2012 588.2 kg/ha -11.8%
2013 629.8 kg/ha +7.1%
2014 663.5 kg/ha +5.4%
2015 672.5 kg/ha +1.4%
2016 643 kg/ha -4.4%
2017 654.8 kg/ha +1.8%
2018 4,385 kg/ha +569.6%
2019 5,995 kg/ha +36.7%
2020 5,221 kg/ha -12.9%
2021 4,083 kg/ha -21.8%
2022 4,188 kg/ha +2.6%
2023 4,457 kg/ha +6.4%
2024 4,479 kg/ha +0.5%

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Yield in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +569.6% 654.8 kg/ha 4,385 kg/ha
2006 +42.9% 466.7 kg/ha 666.7 kg/ha
2019 +36.7% 4,385 kg/ha 5,995 kg/ha
1984 +25.0% 333.3 kg/ha 416.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 453.33 kg/ha 333.3 kg/ha 500 kg/ha 10
1980s 389.09 kg/ha 333.3 kg/ha 461.5 kg/ha 10
1990s 442.73 kg/ha 384.6 kg/ha 477.3 kg/ha 10
2000s 565.17 kg/ha 466.7 kg/ha 705.9 kg/ha 10
2010s 1,557 kg/ha 588.2 kg/ha 5,995 kg/ha 10
2020s 4,486 kg/ha 4,083 kg/ha 5,221 kg/ha 5

Countries ranked near Polynesia

  1. 1 French Polynesia 72,883 kg/ha compare
  2. 2 Tajikistan 20,910 kg/ha compare
  3. 2 Viet Nam 2,659 kg/ha compare
  4. 3 Iraq 10,792 kg/ha compare
  5. 3 Caribbean 3,966 kg/ha compare
  6. 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
  7. 4 Zimbabwe 10,000 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Polynesia?
Pepper (piper spp.), raw — yield in Polynesia was 4,479 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Polynesia?
The highest recorded value was 5,995 kg/ha in 2019.
What is the lowest pepper (piper spp.), raw — yield recorded in Polynesia?
The lowest recorded value was 333.3 kg/ha in 1979.
How does Polynesia rank for pepper (piper spp.), raw — yield?
Polynesia ranks 1st out of 9 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Polynesia?
Over the last ten years it is up 575.1%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/polynesia/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.