Bolivia (Plurinational State of) vs Viet Nam: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Bolivia (Plurinational State of)
- Viet Nam
How they compare
Viet Nam currently reports 2,659 kg/ha against 769.1 kg/ha in Bolivia (Plurinational State of), a difference of 1,890 kg/ha.
That makes Viet Nam's figure about 3.5 times Bolivia (Plurinational State of)'s.
Across all 38 years both countries report, Viet Nam has been ahead every year.
Bolivia (Plurinational State of) ranks 4th and Viet Nam ranks 2nd of 9 countries.
Viet Nam has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 652.73 kg/ha | 926.27 kg/ha | 273.53 kg/ha | Viet Nam |
| 1990s | 656.84 kg/ha | 1,874 kg/ha | 1,217 kg/ha | Viet Nam |
| 2000s | 600.95 kg/ha | 2,968 kg/ha | 2,367 kg/ha | Viet Nam |
| 2010s | 768.76 kg/ha | 2,517 kg/ha | 1,748 kg/ha | Viet Nam |
| 2020s | 768 kg/ha | 2,508 kg/ha | 1,740 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Bolivia (Plurinational State of) or Viet Nam?
- Viet Nam, at 2,659 kg/ha against 769.1 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Bolivia (Plurinational State of) and Viet Nam?
- 1,890 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Viet Nam?
- 38 years are reported by both, from 1987 to 2024.
- How do Bolivia (Plurinational State of) and Viet Nam rank globally for pepper (piper spp.), raw — yield?
- Bolivia (Plurinational State of) ranks 4th and Viet Nam ranks 2nd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.